CURD RAITHA

Posted September 18th, 2007 by Lakshmi Pamidimukkala

CURD RAITHA

INGREDIENTS

Onions - 2 nos
Green chillies - nos
Curds - 3 cups
Salt - 1 tsp

PREPARATION
Chop onions into small pieces and also green chillies . Break curds into soft .
Add onions and green chilly pieces to curds along with salt . Also add coriander if desired.
Serve with Pulav..

This entry was posted on Tuesday, September 18th, 2007 at 12:11 pm and is filed under FOOD AND RECIPES, RAITHA. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

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