Posted September 24th, 2007 by Lakshmi Pamidimukkala


A very tasty and my favourite dal . Not too spicy but brings taste to the food what ever taken along with .. be it rice or chapathi ….


Tomatoes - 4 nos

Toor dal - 2 cups

Onion - 1 no

Turmeric - a pinch

Redchillies - 2 nos

Greenchillies - 2 nos

Garlic pod - 2 nos

Curry leaves - 10 nos

Coriander - 1/4 bunch

Tamarind puree - 1tsp

Salt - 2 tsp

Water - 3 cups

Mustard seeds- 1tsp

Urad dal - 1tsp

Chana dal - 1tsp

Oil - 1/2 tbsp


Cook toor dal and cut tomatoes along with green chillies in a cooker.Heat oil in a pan and add mustard seeds once they pop up add urad dal , chana dal and fry till red and then add redchillies and garlic pods once they are fried red , add onions and fry till golden red.

Add dal cooked to it and add salt , turmeric, red chilly powder , curry leaves , coriander leaves , tamarind puree and mix well . Serve hot with rice or chapathi …

Be the first to comment on this post.

Post a Comment

Enter Your Details:

You may write the following basic XHTML Strict in your comments:
<a href="" title=""></a> · <acronym title=""></acronym> · <abbr title=""></abbr>
<blockquote cite=""></blockquote> · <code></code> · <strong></strong> · <em></em>

  • Including a link in your comments will require moderator approval. No Spam please.
  • If you’re a first-time commenter, your reply will be held for moderation. Sorry.
  • Please do not force me to have to edit or remove your comments. No Spam please.
  • Your mature and responsible replies are greatly appreciated by all. Thank you.
Enter Your Comments:

Note: This is the end of the usable page. The image(s) below are preloaded for performance only.