TOMATO DAL
TOMATO DAL
A very tasty and my favourite dal . Not too spicy but brings taste to the food what ever taken along with .. be it rice or chapathi ….
INGREDIENTS
Tomatoes - 4 nos
Toor dal - 2 cups
Onion - 1 no
Turmeric - a pinch
Redchillies - 2 nos
Greenchillies - 2 nos
Garlic pod - 2 nos
Curry leaves - 10 nos
Coriander - 1/4 bunch
Tamarind puree - 1tsp
Salt - 2 tsp
Water - 3 cups
Mustard seeds- 1tsp
Urad dal - 1tsp
Chana dal - 1tsp
Oil - 1/2 tbsp
PREPARATION
Cook toor dal and cut tomatoes along with green chillies in a cooker.Heat oil in a pan and add mustard seeds once they pop up add urad dal , chana dal and fry till red and then add redchillies and garlic pods once they are fried red , add onions and fry till golden red.
Add dal cooked to it and add salt , turmeric, red chilly powder , curry leaves , coriander leaves , tamarind puree and mix well . Serve hot with rice or chapathi …