IDLI ( for a change )

Posted September 27th, 2007 by Lakshmi Pamidimukkala

Idli with sambar became routine and wanted to try something different which my mother in law suggested … Check out !!


Idli batter - 4cups

Chana dal - 3/4 cup

Carrots and Peas - 1 cup

Salt - 1tsp

Oil - for popu

Popu ingredients

Redchillies - 2 nos

Coriander - 1/4 bunch


Soak chana dal over night and in the morning drain off water and set aside.

Take the Idli batter in a vessel and set aside.

Heat oil in a pan and add mustard seeds and jeera once they pop up add urad dal fry for a while and add chana dal and vegetables and coriander .
Once it is cooked transfer it and mix well with the batter . And then put the batter on the Idli moulds.

Steam cook for about 20 min and serve hot with sambar or chutney …

Be the first to comment on this post.

Post a Comment

Enter Your Details:

You may write the following basic XHTML Strict in your comments:
<a href="" title=""></a> · <acronym title=""></acronym> · <abbr title=""></abbr>
<blockquote cite=""></blockquote> · <code></code> · <strong></strong> · <em></em>

  • Including a link in your comments will require moderator approval. No Spam please.
  • If you’re a first-time commenter, your reply will be held for moderation. Sorry.
  • Please do not force me to have to edit or remove your comments. No Spam please.
  • Your mature and responsible replies are greatly appreciated by all. Thank you.
Enter Your Comments:

Note: This is the end of the usable page. The image(s) below are preloaded for performance only.