IDLI ( for a change )
Idli with sambar became routine and wanted to try something different which my mother in law suggested … Check out !!
INGREDIENTS
Idli batter - 4cups
Chana dal - 3/4 cup
Carrots and Peas - 1 cup
Salt - 1tsp
Oil - for popu
Popu ingredients
Redchillies - 2 nos
Coriander - 1/4 bunch
PREPARATION
Soak chana dal over night and in the morning drain off water and set aside.
Take the Idli batter in a vessel and set aside.
Heat oil in a pan and add mustard seeds and jeera once they pop up add urad dal fry for a while and add chana dal and vegetables and coriander .
Once it is cooked transfer it and mix well with the batter . And then put the batter on the Idli moulds.
Steam cook for about 20 min and serve hot with sambar or chutney …
