Posted September 28th, 2007 by Lakshmi Pamidimukkala



Chick peas - 1 cup

Peas and carrots - 1 cup

Onions - 2 nos

Garam Masala - 1 tbsp

Salt - 1 tsp

Turmeric - a pinch

Gingergarlic pasre - 1 tsp

Oil - for deep frying

Maida - 3 cups

Water - 1 - 1/2 cups


Make dough of maida adding little salt and baking soda . Parallely microwave cook chick peas carrrots , peas and onions for about 10 minutes.

Heat oil in a pan and add gingergarlic paste and fry till golden brown and the add the vegetables and chick peas and make curry to stuff in the samosa .

Make small balls of maida and roll it in the form a poori and fold it across the center and and again fold it across to its center and press one side with the roller to close the open end . Now make way for the curry and stuff little curry in the center and fold the edge . Make samosas ready this way for frying .

Now heat oil in a pan and fry these samosas to golden brown …

Once fried serve hot with sauce …

One Response to: “SAMOSA”

  1. vasudha responds:
    Posted: September 30th, 2007 at 4:05 pm

    samosas chudataniki bagunnayi.. chinna samosa try cheyyi ee sari..

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