SAMOSA
SAMOSAS
INGREDIENTS
Chick peas - 1 cup
Peas and carrots - 1 cup
Onions - 2 nos
Garam Masala - 1 tbsp
Salt - 1 tsp
Turmeric - a pinch
Gingergarlic pasre - 1 tsp
Oil - for deep frying
Maida - 3 cups
Water - 1 - 1/2 cups
PREPARATION
Make dough of maida adding little salt and baking soda . Parallely microwave cook chick peas carrrots , peas and onions for about 10 minutes.
Heat oil in a pan and add gingergarlic paste and fry till golden brown and the add the vegetables and chick peas and make curry to stuff in the samosa .
Make small balls of maida and roll it in the form a poori and fold it across the center and and again fold it across to its center and press one side with the roller to close the open end . Now make way for the curry and stuff little curry in the center and fold the edge . Make samosas ready this way for frying .
Now heat oil in a pan and fry these samosas to golden brown …
Once fried serve hot with sauce …
vasudha responds:
Posted: September 30th, 2007 at 4:05 pm →
samosas chudataniki bagunnayi.. chinna samosa try cheyyi ee sari..