MASALA PUFFED RICE
MASALA PUFFED RICE
INGREDIENTS
Puffed rice - 1 pack
Roasted chana dal - 1/2 cup
Ground nuts - 1/2 cup
Ginger garlic paste - 1 tbsp
Oil - 3 -4 tbsp
Redchillipowder - 1 tbsp
Salt - 1 tbsp
Turmeric - a pinch of it
PREPARATION
Heat the puffed rice to make it crispy . And in a pan heat oil and fry roasted chana dal and ground nuts to red and add ginger garlic paste , redchilli powder, salt and turmeric .Mix well and add it to the puffed rice. Mix well and heat on low flame for 5 min.
Put off flame and serve hot with chopped onions and a little lime juice on it . Surely you would find it very tasty …
neeharika responds:
Posted: October 30th, 2007 at 10:27 am →
hi lakshmi garu
how r u?
i tried masala puffed rice yesterday.it came our very well.it tasted like “muntha masala” which we get in india.
thanks for sharing
LAKSHMI PAMIDIMUKKALA responds:
Posted: October 30th, 2007 at 12:04 pm →
Dear Neeharika
Please call me Lakshmi. Makes me happy . Thanks for trying my recipe.