MASALA PUFFED RICE

Posted October 22nd, 2007 by Lakshmi Pamidimukkala

MASALA PUFFED RICE

INGREDIENTS

Puffed rice - 1 pack
Roasted chana dal - 1/2 cup
Ground nuts - 1/2 cup
Ginger garlic paste - 1 tbsp
Oil - 3 -4 tbsp
Redchillipowder - 1 tbsp
Salt - 1 tbsp
Turmeric - a pinch of it


PREPARATION

Heat the puffed rice to make it crispy . And in a pan heat oil and fry roasted chana dal and ground nuts to red and add ginger garlic paste , redchilli powder, salt and turmeric .Mix well and add it to the puffed rice. Mix well and heat on low flame for 5 min.
Put off flame and serve hot with chopped onions and a little lime juice on it . Surely you would find it very tasty …

This entry was posted on Monday, October 22nd, 2007 at 10:13 am and is filed under FOOD AND RECIPES, STARTERS. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

2 Responses to: “MASALA PUFFED RICE”

  1. neeharika responds:
    Posted: October 30th, 2007 at 10:27 am →

    hi lakshmi garu
    how r u?
    i tried masala puffed rice yesterday.it came our very well.it tasted like “muntha masala” which we get in india.
    thanks for sharing

  2. LAKSHMI PAMIDIMUKKALA responds:
    Posted: October 30th, 2007 at 12:04 pm →

    Dear Neeharika

    Please call me Lakshmi. Makes me happy . Thanks for trying my recipe.

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