GRATED MANGO CHUTNEY // MAMIDIKAYA TURUMU PACCHADI

Posted December 24th, 2007 by Lakshmi Pamidimukkala

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INGREDIENTS

  • Raw Mangoes - 4
  • Fenugreek powder - 2 tsp
  • Mustard powder -1tsp
  • Redchilli powder -  5 tbsp
  • Salt - 5 tbsp
  • Curry leaves - 10 nos
  • Mustard - 1 tbsp
  • Cumin- 1tbsp
  • Garlic - 4 pods
  • Redchillies - 4 - 5 nos
  • Oil - 2 cups
  • Asfoetida - 1/4 tsp
  • Uraddal - 1 tsp
  • Amchur powder - 2 tbsp

PREPARATION

  

  • Wash and peel  off mangoes and grate them as shown.
  • Add mustard powder, fenugreek powder , red chilli powder , salt and mix them with a cup of oil .
  • Heat the remaining  oil in a pan and put tadka and add, chopped garlic, asfoetida and redchillies with curry leaves.
  • Add this tadka to the chutney and mix well.
  • Serve with hot rice …
  • Preparation time 15 min. Serves 4 persons for about 5 days .
  • Needs to be refrigerated.

This entry was posted on Monday, December 24th, 2007 at 3:15 pm and is filed under CHUTNEY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

One Response to: “GRATED MANGO CHUTNEY // MAMIDIKAYA TURUMU PACCHADI”

  1. neeharika responds:
    Posted: December 28th, 2007 at 2:27 pm →

    Hi Lakshmi
    I tried grated mango chutney.It tastes very good.Thanks for sharing.

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