KADDOO KA KHEER

Posted January 1st, 2008 by Lakshmi Pamidimukkala

 

INGREDIENTS

 

  • KADDOO - 1 MEDIUM SIZED
  • MILK - 11/2L
  • KHOYA - 300 GMS
  • CARDAMOM - 3 - 4 NOS
  • CASHEWS - FOR GARNISHING
  • SUGAR - 500 GMS

PREPARATION

     

  •  WASH THE KADDOO AND PEEL IT OFF.
  • GRATE IT AND TRANSFER IT INTO 11/2L OF MILK.
  • ADD CARDAMOM POWDER AND BOIL IT FOR ABOUT 40 MIN ON MEDIUM FLAME.
  • KADDO BECOMES SOFT KEEP MASHING .. MILK BECOMES  THICK ON BOILING.
  • THEN ADD SUGAR AND MIX WELL. NOW GRATE THE KHOYA AND ADD IT TO THE KHEER.
  • COOK FOR ABOUT 15 MIN NOW .
  • GARNISH WITH CASHEWNUTS AND SERVE CHILLED OR HOT.
  • PREPARATION TIME - 1 HR. SERVES - 10 PERSONS.

This entry was posted on Tuesday, January 1st, 2008 at 3:19 pm and is filed under FOOD AND RECIPES, SWEETS. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

2 Responses to: “KADDOO KA KHEER”

  1. neeharika responds:
    Posted: January 2nd, 2008 at 3:18 pm →

    Hi Lakshmi
    Can you tell me how to prepare khoya?

  2. Lakshmi Pamidimukkala responds:
    Posted: January 2nd, 2008 at 3:22 pm →

    Hi Neeharika ,

    I bought it from grocery … I will let u know the khoya recipe soon… I have to try it out …

Post a Comment

Enter Your Details:


You may write the following basic XHTML Strict in your comments:
<a href="" title=""></a> · <acronym title=""></acronym> · <abbr title=""></abbr>
<blockquote cite=""></blockquote> · <code></code> · <strong></strong> · <em></em>

  • Including a link in your comments will require moderator approval. No Spam please.
  • If you’re a first-time commenter, your reply will be held for moderation. Sorry.
  • Please do not force me to have to edit or remove your comments. No Spam please.
  • Your mature and responsible replies are greatly appreciated by all. Thank you.
Enter Your Comments:

Note: This is the end of the usable page. The image(s) below are preloaded for performance only.