CHICKPEA and SPINACH CURRY

Posted February 25th, 2008 by Lakshmi Pamidimukkala

INGREDIENTS

  • Chick peas - 1 pack
  • Spinach - 1 pack
  • Salt - 1tsp
  • Turmeric - 1/4tsp
  • Garam Masala - 1tsp
  • Oil - 2 tbsp
  • Cumin - 1/2 tsp
  • Redchilli powder - 1 tsp
  • Cinnamon - 2 small sticks

PREPARATION

 

 

 

  • Soak chick peas overnight and in the morning pressure cook them for4 whistles.
  • Wash and chop spinach to fine pieces.
  • Heat oil and fry cumin , chopped garlic and cinnamon sticks.
  • Add spinach and cook to soft and then add chick peas and keep mashing and mixing well…
  • Then add salt , garam masala and redchilli powder.
  • Mix well add 1/2cup of water. Cook for 10 mins.
  • Serve with poori or chapathi or rice…
  • Preparation time - 45 min. Serving size - 6 persons..

This entry was posted on Monday, February 25th, 2008 at 1:35 pm and is filed under CURRY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

One Response to: “CHICKPEA and SPINACH CURRY”

  1. neeharika responds:
    Posted: March 3rd, 2008 at 11:39 am →

    Hi Lakshmi
    How are you doing?
    Now i got a new curry for chapathis
    I will try this soon……

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