CURD RAITHA

CURD RAITHA

INGREDIENTS

Onions - 2 nos

Green chillies - nos

Curds - 3 cups

Salt - 1 tsp

PREPARATION

Chop onions into small pieces and also green chillies . Break curds into soft .

Add onions and green chilly pieces to curds along with salt . Also add coriander if desired.

Serve with Pulav..

CURD RAITHA

INGREDIENTS

Kheera - 1
Tomato - 1
Onion - 1
Curd - 3 cups
salt - 1 tsp
Oil to season, 1/2tsp mustard seeds , cumin seeds and urad dal each along with curry leaves and red chillies.

PREPARATION

Take kheera , tomato and onion and chop into small pieces into a big bowl.. Add curds and salt well mixed and made into a smooth paste with water . Now season with mustard seeds , cumin seeds and urad dal , curry leaves and red chillies . It can be a side dish to pulav and u may like it with rice and chapathi too...