DOSAKAI PACCHADI / CUCUMBER CHUTNEY

Dosakai pacchadi is my all time favourite one...








INGREDIENTS


Dosakai - 1 no
Tomatoes - 2 nos
Onion - 1 small
Garlic pod - 2 nos
Green Chillies - 3 nos
Mustard seeds - 1 tsp
Fenugreek seeds- 1 tsp
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Coriander - 1/2 bunch
Salt - 1 tbsp
Oil - 1 tbsp
Turmeric - a pinch of it
Asfoetida - 1/4 tsp

PREPARATION


Cut dosakai and tomato into pieces . Heat oil and put tadka or popu ie ,, add mustard seeds and once they popup add fenugreek seeds uraddal , chana dal and redchillies , green chillies and fry till golden red . Then add the onion pieces and garlic pod and asfoetida and allow it to cool. Also add salt to it and set adie.








In the same pan saute tomatoes for a while till they become soft and allow to cool .





Grind the popu into soft powder and add tomato pieces and grind to a paste . Now add Dosakai pieces and coriander and turmeric and grind for a minute see that the dosakai pieces do not become a paste . Serve with hot rice ...