FRIED RICE WITH PUDINA

Fried rice made with pudina tastes really good and is easy to digest too. My sis loves it a lot and so do my kids. It is not very spicy and can be enjoyed by one and all.





INGREDIENTS


Vegetable - 2 cups
Oil - 3 tbsp
Onions - 2 nos
Chillies - 4 nos
Ginger paste - 2 tbsp
Garlic paste - 2 tbsp
Pudina - 1 bunch
Cardmom - 6 nos
Cinnamon - 2 sticks
Cloves - 8 nos
Bay leaves - 2 nos
Basmathi Rice - 4 cups
Water - 7 - 8 cups
Salt - 2 tbsp

PREPARATION


Cut the vegetables and wash them and keep aside.

Cut pudina leaves and grind them into a smooth paste. Cut onions and chillies length wise .In a pan heat oil and add bay leaves , cloves , cardmom , cinnamon , ginger garlic paste. Add pudina paste and fry till it leaves water . Add onions and chillies fry till golden and add vegetables and fry for a while ..

Add salt and rice and saute for a while.Transfer the contents into a rice cooker and add water . Once cooked serve with raitha .