POTLAKAYA PERUGUPACCHADI / SNAKE GOURD CURD CHUTNEY

POTLAKAYA PERUGUPACCHADI


INGREDIENTS

Snake Gourd - 1 no
Curds - 2 cups
Salt - 2 tsp
Mustard - 1 tsp
Urad dal - 1 tsp
Cumin - 1 tsp
Chanadal - 1tsp
Redchillies -3-4 nos
Curry leaves - 5 - 6 nos
Coconut powder - 1 cup
Oil - 1 tbsp
Turmeric - a pinch of it

PREPARATION
Wash and cut snake gourd into circular pieces of medium consistency .Microwave cook for 6 min. Parallely beat the curds fine adding water and 1 tsp salt.



Heat oiland put tadka and add the cooked snake gourd pieces squeezing water out. Add a pinch of turmeric and 1 tsp of salt and mix well. Now add coconut powder and mix the curry well. Allow it to cool completely.Then transfer into the beaten thinned curds and mix well.
Serve with hot rice or chapathi ...