VANGI BATH

VANGI BATH

INGREDIENTS

Brinjal - 5 nos
Rice - 4 cups
GreenChillies - 6 - 8 nos
VangibathMasala - 100 gms
Salt - 2 tbsp
Cashews - 2 tbsp
Mustard - 1 tbsp
Chanadal - 1 tbsp
Oil - 4 tbsp
Turmeric - a pinch of it
Tamarind puree - 1 tsp

PREPARATION

Wash and cut brinjal length wise into slices. Heat oil and add mustard seeds once they sizzle , add cashews, chana dal and greenchillies fry to golden red and set aside.

Fry the brinjal slices to golden red in the remaining oil. Now add salt , turmeric and rice to it. Mix well and add the tadka and vangibathmasala mix well.Add tamarind juice (add 1/2 cup of water to the tamarind puree ).Cook for 10 min.

Remove from flame and serve hot with curd raitha....