MYSORE BAJJI

Mysore Bajji is my favourite food. My dad used to get it for me from Sudha Hotel which was famous for those every time he used to visit my place. Dont know why but I craved for it ... When I was in Banglore I had no other option but to prepare it . So one fine day I tried and they came out very well in my first attempt itself.

INGREDIENTS

Maida - 4 cups

Sour Curd - 2 cups

Coconut pieces - 10 - 15 nos

Oil - for frying

Salt - 2 tsp

Baking Soda - a pinch

Pepper - 10 nos

Green chillies - 4 - 5 nos

PREPARATION

Mix Maida to Sour curd adding salt , baking soda and make a fine batter and leave it to set over night.

The next day when you want to prepare the bajji's add coconut pieces , pepper and green chillies to the batter . Heat oil in a pan . Wet hand and take batter roll into a ball . Once the oil is hot leave the balls in the oil . Fry them well till golden brown in a low flame .

Remove from flame and serve hot with any chutney .