CAPSICUM CURRY

CAPSICUM CURRY


INGREDIENTS

Capsicum - 4 nos
Onions - 2 nos
Oil - 2 tbsp
Salt - 11/2 tbsp
Redchillipowder - 1 1/2 tbsp
Turmeric - a pinch of it
Garlic pods - 2 nos
Garam Masala - 1 tbsp


PREPARATION

Cut capsicum into medium sized pieces and onions also of the same size.


Heat oil and fry garlic pods to golden brown. Then add onion pieces and fry to golden brown .Then add the capsicum pieces and add salt , turmeric , chillipowder and mix well.Cook till the capsicum pieces become tender and then add garam masala and mix well. Cook for 5 min put off the flame .

Serve hot with rice or Chapathi or Poori it tastes really good.