KANDA KURA // YAM CURRY

KANDA KURA // YAM CURRY INGREDIENTS

Kanda pieces - 2 cups
Ginger - full finger length piece
Lemon - 2 nos
Salt - 11/2 tbsp
Greenchillies - 6 nos
Oil - 2 tbsp
Coriander - 1 /2 bunch
Mustard seeds - 1 tsp
Cumin - 1 tsp
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Curry leaves - 5 - 10 nos
Redchillies - 3 nos
Turmeric - 1/4 tsp

PREPARATION

Microwave cook yam or kanda pieces for 10 min with some water . Then grind ginger , green chillies , along with salt and coriander and keep aside. Juice the lemon and set the juice aside.


Heat oil in a pan and put tadka / popu add redchillies and curry leaves.

Add microwave cooked yam pieces and mix well add little turmeric.

Now add the ginger paste to the yam . Mix well cook for about 5 min on medium flame . Put off the flame. Pour lemon juice over the curry and mix well.
Serve hot with rice..