Archive for “LIQUID BASED”

On this page the following entries were made in the “LIQUID BASED” category.


BENDAKAI PULUSU

Posted August 30th, 2007 by Lakshmi Pamidimukkala

Pulusu is a famous item which can be made with ease with some vegetables . For bendakai pulusu we require bendakai and onions.

INGREDIENTS

Bendakai / bhendi - 1/4 kg
Onions - 2 nos
Besan - 1 tbsp
Water - 5 cups
Tamarind paste - 1tbsp
Salt - 2 tsp
Redchilli powder - 1 tsp
Turmeric - pinch of it
Asfoetida - pinch […]

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SOUTH INDIAN SAMBAR

Posted August 5th, 2007 by Lakshmi Pamidimukkala

Sambar is a very important food item with out which the feast is not complete…..
Ingredients:
Toor Dal - 3 - 4 cupsBottle gourd - 1 cupTomato - 1Onion - 1Curry leaves - as per wishCoconut powder - 2 tbspSambar Powder - 3 tbspCoriander Powder - 1tbspOil - 1 tbspasfoetida - 1 tspTamarind paste - 2 tbspGarlic […]

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