On this page the following entries were made in the “March, 2008” time-frame.
Archive for “March, 2008”
MENTHU MAJJIGA
INGREDIENTS
Curd - 3 cups
Water - 2 cups
Coriander - 1/4 cup
Vamu Ajwain seeds - 1 tbsp
Fenugreek - 1 tsp
Mustard -1 tsp
Cumin - 1 tsp
Green chillies - 2 nos
Red chillies - 3 nos
Oil - 1 tbsp
Turmeric - 1/4 tsp
PREPARATION
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POTLAKAYA TELAGAPINDI KURA // SNAKEGOURD CURRY
INGREDIENTS
Potlakaya chopped - 1pc
Telaga pindi - 1/2cup
Oil - 1 tbsp
Cumin - 1 tsp
Mustard - 1 tsp
Chanadal - 1 tsp
Urad dal - 1tsp
Curry leaves - 6 nos
Garlic - 2 pods
PREPARATION
Micro wave cook snake gourd and keep aside.
Heat oil in a pan and put tadka .
Now add the snake gourd pieces and curry leaves […]
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GUMMADIKAYA KURA // PUMPKIN CURRY
INGREDIENTS
Pumpkin / gummadikaya - 2 pieces
Oil - 1 tbsp
Mustard- 1 tsp
Cumin - 1 tsp
Chanadal - 1 tsp
Urad dal - 1 tsp
Coriander - 2 tbsp chopped
Turmeric - 1/4 tsp
Salt - 11/2tsp
Jaggery - 2 cubes / 2tbsp
Redchillies - 3 nos
PREPARATION
Wash and peel off its shell. Make small pieces as shown.
Put tadka and add the […]
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MAMIDIKAYA PULIHORA//MANGO RICE
INGREDIENTS
Rice - 2 cups
Mango - 1 no
Lemon juice - 2 spoons
Turmeric powder -a pinch of it
Green chillies - 3 nos
Redchillies - handful of them
Asfoetida - 1/4 tsp
Uraddal - 1/2 tsp
Chana dal - 1/2 tsp
Mustard - 1 tsp
Cumin - 1 tsp
Oil - 2 tsp
Salt - 2 tbsp
Curry leaves - 6 - 8 nos
PREPARATION
Peel off […]
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VEG HAKA NOODLES
INGREDIENTS
Haka Noodles - 2 packs
Carrots - chopped 1 cup
Cabbage - shredded 1 cup
Capsicum- sliced 1 cup
Spring onions - chopped 1 cup
Chilli sauce - 2 tsp
Soysauce - 2 tsp
Pepper powder - 1/2 tsp
Oil - 4tbsp
PREPARATION
Boil water in a pan and allow it to bubble.
Add noodles and cook for 10min.
Transfer […]
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BACCHALI KURA PULUSU
INGREDIENTS
Bacchali kura - 2-3 bunches
Tamarind puree - 1tsp
Salt - 2 tbsp
Turmeric - a pinch
Oil - 1 tbsp
Mustard - 1 tsp
Cumin - 1 tsp
Fenugreek - 1 tsp
Redchilli powder - 1 tsp
Curry leaves - 5 nos
Water - 3 cups
Besan /chanadal powder - 2 tbsp
Green chillies - 4 nos
Asfoetida - 1/4 tsp
PREPARATION
Wash and chop bacchali kura […]
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BANGLORE VANKAI // CHAUTEKAI CURRY
INGREDIENTS
Banglore vankai - 2 nos
Oil - 1 tbsp
Coconut powder - 1/2 cup
Curry leaves - 5 nos
Redchillies - 2 nos
Mustard - 1tsp
Uraddal - 1 tsp
Chana dal - 1 tsp
Cumin - 1 tsp
Turmeric - pinch of it
Salt - 11/2 tsp
PREPARATION
Wash and peel off the skin of the vankai /chaute kai and chop […]
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CARROT CHUTNEY
INGREDIENTS
Carrots - 4 nos
Lemon juice - 4 tbsp
Salt- 2 tsp
Oil - 1 tbsp
Curry leaves - 5 nos
Mustard - 1 tsp
Cumin - 1 tsp
Urad dal - 1 tsp
Green chillies - 4 nos
PREPARATION
Wash and grate carrots . Chop green chillies to fine pieces .
Add salt to the lemon juice and mix well.
Add the […]
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TOMATO PULUSU
INGREDIENTS
Tomatoes - 6 nos
Onions - 5 nos
Green chillies - 6nos
Tamarind puree - 11/2 tsp
Oil - 1tsp
Curry leaves - 10 nos
Mustard - 1 tsp
Cumin - 1 tsp
Fenugreek - 1 tsp
Corinader leaves - 1/4 bunch
Salt - 1 1/2 tsp
Jaggery - 2 cubes / 2 tbsp
Redchillies - 1 no
Turmeric - 1/4 tsp
PREPARATION
Wash […]
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