Nifty Hands
Lakshmi’s Domain

MIRCHI BAJJI

INGREDIENTS
Mirchi - 10 - 15 nos
Besan - 3 cups
Cooking soda - 1/4 tsp
Oil - for deep frying
Salt - 2 tbsp
Roasted chana - 1/2 cup
Tamarind puree- 1 tsp
Ajwain - 1 tsp
Redchillipowder - 1 tbsp
Green chillies - 5 nos
PREPARATION
Wash chillies and cut the center of it along the length inorder to be able to stuff the […]

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CAPSICUM CURRY
INGREDIENTS
Capsicum - 4 nosOnions - 2 nosOil - 2 tbspSalt - 11/2 tbspRedchillipowder - 1 1/2 tbspTurmeric - a pinch of itGarlic pods - 2 nosGaram Masala - 1 tbsp
PREPARATION
Cut capsicum into medium sized pieces and onions also of the same size.
Heat oil and fry garlic pods to golden brown. Then add […]

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ALOO PARATHAINGREDIENTS
Wheat flour - 2 cupsBesan - 1 /2 cupAloo - 4 nosOnions - 2 nosGinger - 1 pieceGreen chillies - 4- 5 nosCumin - 1 tbspGaramMasala - 1 tbspTurmeric - 1/2 tspRedchillipowder - 2 tbspSalt - 2 tbspOil - 4 tbsp
PREPARATION
Peel off potatoes and cut them into medium sized pieces . Chop onions […]

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BOONDI RAITHA
INGREDIENTS
Boondi - 2 cups
Curds - 4 -5 cups
Salt - 1 tsp
Honey - 2 tbsp
Redchillipowder - 1 tsp
Oil - 1 tbsp
Mustard - 1 tbsp
Urad dal - 1 tbsp
Chanadal - 1 tbsp
Cumin - 1 tbsp
Redchillies - 4 nos
Curry leaves - 5 nos
PREPARATION

Beat curds adding water and add boondi to it .

Also add salt , […]

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POTLAKAYA PERUGUPACCHADIINGREDIENTS
Snake Gourd - 1 noCurds - 2 cupsSalt - 2 tspMustard - 1 tspUrad dal - 1 tspCumin - 1 tspChanadal - 1tspRedchillies -3-4 nosCurry leaves - 5 - 6 nosCoconut powder - 1 cupOil - 1 tbspTurmeric - a pinch of itPREPARATIONWash and cut snake gourd into circular pieces of medium consistency .Microwave […]

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DONDAKAI CURRY
INGREDIENTS
Dondakai - 20 nosDry grated Coconut powder - 1 cupGarlic pods - 4 nosCumin - 1 tbspSalt - 2 tbspRedchillipowder - 1 tbspOil - 3 tbsp
PREPARATIONWash dondakai and microwave cook for about 10 min.Heat oil in a pan and fry cumin and 2 chopped garlic pods to golden. Add the dondakai […]

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VANGI BATH

INGREDIENTS
Brinjal - 5 nos
Rice - 4 cups
GreenChillies - 6 - 8 nos
VangibathMasala - 100 gms
Salt - 2 tbsp
Cashews - 2 tbsp
Mustard - 1 tbsp
Chanadal - 1 tbsp
Oil - 4 tbsp
Turmeric - a pinch of it
Tamarind puree - 1 tsp

Vangi bath masala Preparation
Chanadal - 1/2 cup
Urad dal - 1/2 cup
Coriander seeds - 1 cup
Redchillies […]

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MASALA PUFFED RICE

INGREDIENTS
Puffed rice - 1 pack
Roasted chana dal - 1/2 cup
Ground nuts - 1/2 cup
Ginger garlic paste - 1 tbsp
Oil - 3 -4 tbsp
Redchillipowder - 1 tbsp
Salt - 1 tbsp
Turmeric - a pinch of it

PREPARATION
Heat the puffed rice to make it crispy . And in a pan heat oil and fry roasted chana dal […]

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BRINJAL CURRY

INGREDIENTS
Brinjal - 3 -4nos long oneGreen chillies - 10 nosCoriander - 1/2 bunchGinger - 1 big pieceOil - 2 tbspUrad dal - 1 tbspChanadal - 1 tbspMustard - 1 tbspCumin - 1 tbspRedchillies - 3 nosCurry leaves - 10 nosTurmeric - pinch of itSalt - 11/2 tbsp
PREPARATIONWash and cut brinjal into finger […]

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VANKAI PULUSU PACCHADI / BRINJAL CHUTNEY
INGREDIENTS
Big brinjal - 1 noTamarind puree - 1 tspSalt - 2 tspOnions - 1 noGreen chillies - 3 nosJaggery - 1 small cubeOil for tadkaWater - 2 cupsRedchillies - 3 nosCorinader - 1/4 bunch chopped
PreparationWash the brinjal , apply oil to it and heat it directly on the stove turning […]

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