On this page the following entries were made in the “December, 2007” time-frame.
Archive for “December, 2007”
KESARI ANNAM ( SWEET )
INDREDIENTS
BASMATHI RICE - 3 CUPS
SUGAR - 3 CUPS
BAY LEAVES - 3 - 4 NOS
CLOVES - 1/2 TSP
CARDAMOM - 6 - 8 NOS
GHEE - 2 TBSP
WATER - 4 CUPS
SAFFRON - 1/4TSP EQUI
PREPARATION
MIX SUGAR IN WATER AND BOIL IT TO 15MIN TO MAKE A SYRUP ADDING SAFFRON AND CARDAMOM.
HEAT GHEE IN A PAN AND FRY […]
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PALAK PAKORA
INGREDIENTS
BABY PALAK - 1/2PC
BESAN - 2 CUPS
MAIDA - 1 CUP
SALT - 2 TBSP
AJWAIN - 1 TSP
REDCHILLIPOWDER - 2 TBSP
GREENCHILLIES - 4 -5 NOS
EATING SODA - 1/4 TSP
GINGERGARLIC PASTE - 1TBSP EA
OIL - DEEP FRYING
TURMERIC - PINCH OF IT
WATER- 1 CUP
PREPARATION
WASH AND CHOP PALAK INTO […]
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GRAPE TOMATO CURRY
INGREDIENTS
GRAPE TOMATOES - 1 PC
GROUNDNUTS - 2 TBSP
CORIANDER SEEDS - 2 TBSP
CASHEWNUTS - 2 TBSP
SHAHZEERA - 2 TBSP
GREEN CHILLIES - 5 - 6 NOS
CUMIN - 1 TBSP
SALT - 11/2 TBSP
TURMERIC - 1/4 TSP
OIL -1 TBSP
ONION - 1 NO
POPPY SEEDS - 2 TBSP
PREPARATION
[…]
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MIRCHI KA SALAN
INGREDIENTS
MIRCHI - 10 NOS
GROUND NUTS - 1 CUP
SESAME SEEDS - 1 CUP
GRATED (DRY)COCONUT - 1 CUP
TAMARIND PUREE - 1 TBSP
SALT-2 TBSP
ONIONS - 2 NOS
POPPY SEEDS - 1/2 CUP
GINGER GARLIC PASTE - 2 TBSP( 1 TBSP EA)
CUMIN - 2TBSP
SHAHZEERA - 2TBSP
CURRY LEAVES - 10 NOS
OIL - 2 TBSP
CINNAMON STICKS - 2 NOS
CORIANDER SEEDS - 1/2CUP
FOOD COLOR […]
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MIXED VEGETABLE FRIED RICE
INGREDIENTS
CAULIFLOWER - 1/2 CUP
BASMATHI RICE - 5 CUPS
CABBAGE - 1/2 CUP
BEANS - 1/2 CUP
POTATOES - 1/2 CUP
CARROT - 1/2 CUP
PEAS - 1/2 CUP
CAPSICUM - 1 NO
CORIANDER -1/4 BUNCH
MINT - 1/4 BUNCH
CLOVES - 1 TSP
CARDMOM - 1 TSP
BAY LEAVES - 2 NOS
CINNAMON STICKS - 3 NOS
SHAHZEEERA - 1 TSP
CUMIN - 1 TSP
BIRYANI […]
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GRATED MANGO CHUTNEY // MAMIDIKAYA TURUMU PACCHADI
INGREDIENTS
Raw Mangoes - 4
Fenugreek powder - 2 tsp
Mustard powder -1tsp
Redchilli powder - 5 tbsp
Salt - 5 tbsp
Curry leaves - 10 nos
Mustard - 1 tbsp
Cumin- 1tbsp
Garlic - 4 pods
Redchillies - 4 - 5 nos
Oil - 2 cups
Asfoetida - 1/4 tsp
Uraddal - 1 tsp
Amchur powder - 2 tbsp
PREPARATION
Wash and peel off mangoes and grate them as […]
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MIXED VEGETABLE MANCHURIA (DRY// WET )
DRY MANCHURIA
INGREDIENTS
CARROTS - 3 NOS
CAULIFLOWER - 1 NO
CABBAGE - 1/2 PC
CAPSICUM - 2 NOS
BEANS - 10 NOS
GINGER GARLIC CHOPPED - 1 CUP
GREEN CHILLIES - 4 - 5 NOS
ONIONS - 2 NOS
CORN FLOUR - 2 CUPS
ALL PURPOSE FLOUR - 1CUP
BAKING SODA - 1/2 TSP
AJINOMOTO - 2 TBSP
VINEGAR - 1 CUP
MANCHURIA SAUCE - 2 CUP
WATER - CUPS
SALT […]
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CAULIFLOWER IN TOMATO GRAVY
INGREDIENTS
CAULIFLOWER - 1 PC
ONIONS - 2 NOS
OIL -1 TBSP
TOMATOES - 2 NOS
CURRY LEAVES - 5 - 10 NOS
GARAM MASALA - 2 TSP
GINGER GARLIC PASTE - 1TSP EA
CUMIN - 1 TBSP
GREEN CHILLIES - 4 NOS
TURMERIC - 1 /4 TSP
SALT - 2TSP
REDCHILLIPOWDER - 1TSP
POPPY SEEDS - 1 CUP
CURDS - 1CUP
PREPARATION
[…]
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DONDAKAI / TINDORA CURRY
INGREDIENTS
Dondakaya - 20 - 25 nos
Besan - 1 cup
Coriander powder -2 tbsp
Dry grated coconut - 1/2 cup
Redchillipowder- 2 tsp
Salt- 2 tsp
Oil - 3 tbsp
Mustard -1 tsp
Cumin - 1 tbsp
Uraddal - 1tsp
Chanadal - 1 tsp
PREPARATION
Wash and cut dondakaya as shown in the pic. Microwave cook for 15 min.
Heat […]
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AALOO CURRY
INGREDIENTS
Aaloo frozen shredded - 1 pck
Onions - 2 nos
Redchilli powder -2 tsp
Salt -2 tsp
Cumin - 1 tsp
Oil - 2 tbsp
Turmeric - 1/4 tsp
Gingergarlic paste - 1/s tsp
PREPARATION
Microwave cook potatoes for 10 min.
Heat oil in a pan […]
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