On this page the following entries were made in the “February, 2008” time-frame.
Archive for “February, 2008”
CHICKPEA and SPINACH CURRY
INGREDIENTS
Chick peas - 1 pack
Spinach - 1 pack
Salt - 1tsp
Turmeric - 1/4tsp
Garam Masala - 1tsp
Oil - 2 tbsp
Cumin - 1/2 tsp
Redchilli powder - 1 tsp
Cinnamon - 2 small sticks
PREPARATION
Soak chick peas overnight and in the morning pressure cook them for4 whistles.
Wash and chop spinach to fine pieces.
Heat oil and fry cumin […]
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VADA WITH MOONG DAL / PESARAPAPPU VADA
INGREDIENTS
Moond dal - 4 cups
Oil - for deep frying
Salt - 11/2 tbsp
Green Chillies - 10 nos
Ginger - 1 fingerlength piece
Coriander - 1/2 bunch
Onions - 2 nos
Turmeric - 1/4 tsp
PREPARATION
Soak moong dal in hot water for 4 hrs.
Grind it into a fine batter of semi solid consistency adding little water at a […]
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ALOO BONDA
INGREDIENTS
Besan - 3 cups
Aloo/Potatoes - 6nos
Green Chillies -6-8 nos
Onions - 2 nos
GaramMasala - 1tsp
Salt - 21/2 tsp
Redchilli powder - 2 tsp
Oil - deep frying
Water - 2 cups
Turmeric- 1/2 tsp
Eating soda - 1/4 tsp
PREPARATION
Wash and cut potatoes into 4 pieces each and pressure cook all the pieces for 2 to 3 whisltes.
Allow to […]
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KARAPPOOSA
INGREDIENTS
Besan - 4 cups
Salt - 11/2 tsp
Redchilli powder - 11/2 tsp
Oil - for deep frying
Water - 1 1/2 cups
Turmeric - 1/4 tsp
PREPARATION
Mix besan , redchillipowder , turmeric and salt , add water and make a dough as shown .
Heat oil in a pan and press the dough as shown with the press.
Fry them to […]
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MUNAGA KAYA / DRUMSTICK SAMBAR
INGREDIENTS
Munaga Kaya - 5 nos
Tamarind puree - 1 tsp
Tuar dal -2 cups
Salt - 11/2 tsp
Mustard - 1 tsp
Cumin - 1 tsp
Fenugreek - 1/2tsp
Turmeric - 1/4tsp
Sambar powder -2 tbsp
Curry leaves - 5 nos
Coriander - 1/4 bunch
Garlic pods - 2 nos
Redchillies - 2 nos
Oil - 1 tbsp
PREPARATION
Wash and cut drumsticks or munaga kaya to […]
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