On this page the following entries were made in the “November, 2007” time-frame.
Archive for “November, 2007”
CUT MANGO CHUTNEY
INGREDIENTS
Mangoes - 2 nos
Redchillipowder - 2 tbsp
Salt - 2 tbsp
Mustard powder - 1 tsp
fenugreek powder - 1/2 tsp
Oil - 1 - 1/2 cup
Garlic pods - 2 nos
Redchillies - 6 nos
Urad dal - 1 tsp
Fenugreek - 1/2 tsp
Mustard - 1 tbsp
Curry leaves - 10 nos
Turmeric - a pinch of it
PREPARATION
[…]
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VANKAI CHIKKUDUKAI KURA / BRINJAL INDIAN BEANS CURRY
INGREDIENTS
Greenbrinjal - 10 nos
Indian beans frozen - 1 pc
Ginger one finger length piece - 1
Greenchillies - 6 nos
Oil - 1 tbsp
Turmeric - a pinch of it
Salt - 1 1/2 tbsp
Curry leaves - 10 nos
Chanadal - 1 tbsp
Uraddal - 1 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp
PREPARATION
Wash and cut […]
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POTLAKAYA KURA / SNAKE GOURD CURRY
INGREDIENTS
Snake gourd - 1pack frozen
Dry grated coconut - 1 cup
Sesame seeds - 1/2cup
Poppy seeds - 1/4 cup
Salt - 1 1/2 tsp
Turmeric - a pinch of it
Curry leaves - 10 nos
Redchillies - 4 nos
Oil - 1 tbsp
Urad dal - 1/2 tbsp
Chana dal - 1/2 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp
PREPARATION
Roast […]
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KANDA BACCHALI KURA
INGREDIENTS
Kanda - 2 cups
Bacchali - 4 bunches
Lemon - 2 nos
Redchillies - 2 nos
Greenchillies - 5 nos
Salt - 11/2tbsp
Oil - 1 tbsp
Urad dal - 1tbsp
Chana dal - 1 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp
Curry leaves - 10 nos
Turmeric - 1/4 tsp
Ginger - 2 finger length pieces
Coriander - 1/2 bunch
PREPARATION
[…]
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CHOCOLATE CAKE
INGREDIENTS
Water - 1 cup
Oil - 1/2 cup
Chocolate cake mix - 1 pc
Cake pan - 1
Butter - grease the pan
PREPARATION
Take a container and add 1 cup of water and 1/2 a cup of oil […]
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RAWA LADDOO
INGREDIENTS
Bombay Rawa - 4 cups
Sugar - 6 cups
Cardamom powder - 1 tsp
Ghee - 1 cup
Coconut powder - 2 cups(dry grated )
Milk - 1 cup
PREPARATION
Heat oil in a pan and fry bombay rawa to golden red colour .
Add cardamom and coconut powder and sugar and mix well.
Add milk to the mix and […]
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KAKARAKAYA ULLI KARAM
INGREDIENTS
Kakarakaya - 4 nos
Onions - 2 nos
Salt - 2 tbsp
Redchilli powder - 2 tbsp
Turmeric - a pinch
Oil - 1 tbsp
Cumin - 1 tbsp
PREPARATION
Wash and cut karela circular pieces. Microwave them for 15 min […]
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TOMATO CURRY
INGREDIENTS
Tomatoes - 10 -15 nos
Chanadal - 1/2 cup
Uraddal - 1/2 cup
Coriander seeds - 1 cup
Dry grated coconut - 1/2 cup
Redchillies - a hand full
Salt - 2 tbsp
Turmeric - 1/4 tsp
Ginger garlic - equal amounts ( 4 garlic pods = amount of ginger )
Oil - 2 tbsp
Coriander - 1/4 bunch
Onions - 2 nos
Cumin - […]
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MANGO DAL // MAMIDIKAYA PAPPU
INGREDIENTS
Tuar dal - 2cups
Mango - 1/2 cup
Oil - 1 tbsp
Curry leaves - 10 nos
Asfoetida - 1/4 tsp
Amchur powder - 1 tbsp
Redchilli powder - 1/2 tbsp
Redchillies - 3 -4 nos
Turmeric - 1 /4 tsp
Salt - 2 tbsp
PREPARATION
Wash and cut mango into pieces which must be 1/2 the amount of dal we wish to […]
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