On this page the following entries were made in the “January, 2008” time-frame.
Archive for “January, 2008”
PALAKURA PAPPU / PALAK DAL
INGREDIENTS
PALAKURA - 2 BUNCHES
TUAR DAL - 2 CUPS
ONIONS - 2 NOS
GREEN CHILLIES - 4 NOS
MINCED GARLIC - 1 TBSP
OIL - 1TSP
SALT - 11/2 TSP
TAMARIND PUREE - 1 TSP
RED CHILLI POWDER - 1 TSP
TURMERIC - 1/4 TSP
CURRY LEAVES - 4 - 5 NOS
PREPARATION
WASH AND CHOP PALAKURA / PALAK INTO FINE PIECES.
WASH […]
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BENDAKAYA KARAM PETTI KURA
INGREDIENTS
BENDAKAYALU - 1 KG
CHANA DAL - 1CUPS
URAD DAL - 1 CUPS
REDCHILLIES - 1 CUP
CORIANDER SEEDS - 1/2 CUP
SALT - 11/2 TSP
OIL - 2 TBSP
PREPARATION
IN A TBSP OF OIL , FRY CHANA DAL , URAD DAL , CORIANDER SEEDS , REDCHILLIES TO GOLDEN RED.
ALLOW IT TO COOL COMPLETELY.
WASH AND STRAIN AWAY WATER […]
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JANTIKALU OR MURUKULU
INGREDIENTS
Rice Flour - 3 cups
Besan - 1 cup
Vamu / ajwain - 1 tbsp
Salt - 1 tbsp
Redchilli powder - 11/2 tsp
Oil for deep frying
Butter - 1 cup
PREPARATION
Mix rice flour , besan ,vamu , salt and redchilli powder and butter .
Mix thoroughly and add hot water and make a dough […]
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GREEN BRINJAL FRY
INGREDIENTS
Green Brinjals - 10 - 15 nos
Onions - 2 nos
Oil - for deep frying
Besan - 2 tbsp
Salt - 11/2 tsp
Redchilli powder - 1 tsp
PREPARATION
Wash and cut brinjals along the center in both the directions to three fourth of the base.
Deep fry them in oil to red or even till they […]
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NUVVULANNAM // SESAME RICE
INGREDIENTS
Basmathi rice - 2 cups
Sesame seeds - 1 cup
Ghee - 4 tbsp
Mustard - 1 tsp
Cumin - 1 tsp
Urad dal - 1 tsp
Curry leaves - 5 - 6 nos
Redchillies - 3 nos
Salt - 11/2 tsp
PREPARATION
Cook basmathi rice in a rice cooker.
Heat a tbsp of ghee and fry sesame to golden brown.
Heat the remaining ghee and put […]
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CAPSICUM GRAVY
INGREDIENTS
Capsicum - 4 nos
Green chillies -4nos
Sesame seeds - 1 cup
Cashewnuts - 1 cup
Drygratedcoconut powder - 1 cup
Poppy seeds - 1/2 cup
Salt - 11/2 tsp
Redchilli powder - 1 tsp
Turmeric - 1/4 tsp
Gingergarlic paste - 1/2 tsp
Oil - 2 tbsp
PREPARATION
Wash and cut the capsicum to 4 pieces length wise.
Heat oil in a pan and fry the capsicum […]
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SENAGA PAPPU KOBBARI DAL / CHANA DAL AND COCONUT DAL
INGREDIENTS
Chana dal - 2 cups
Coconut dry grated - 1 cup
Redchillies - 2 nos
Curry leaves - 5 - 6 nos
Urad dal - 1/2 tsp
Mustard - 1/2 tsp
Cumin - 1/ 2 tsp
Salt - 1 tsp
oil - 1 tsp
PREPARATION
Soak chana dal for half an hour . Pressure cook for two whistles.
Dal should not be cooked soft .. […]
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CAULIFLOWER FRY
INGREDIENTS
CAULIFLOWER - 1 NO
GREEN CHILLIES - 2 NO
CUMIN - 1 TSP
GINGER - 1PCE(EQU GARLIC POD)
GARLIC- 1 POD
SALT - 11/2 TSP
OIL - 3 TBSP
PREPARATION
WASH AND CUT THE CAULIFLOWER INTO FLORETS.
SOAK THEM IN HOT WATER ADDING A SPOON FULL OF SALT.
HEAT OIL AND ADD THE GREEN CHILLIES […]
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CHANA DAL MASALA
INGREDIENTS
CHANADAL - 250GMS
ONION - 1 NO
OIL - 1 TBSP
CURRY LEAVES -4 -5 NOS
RECHILLIES - 2 NOS
CHANA MASALA POWDER - 2TSP
MUSTARD - 1 TSP
CUMIN - 1 TSP
URADDAL -1 TSP
GARLIC -2PODS
SALT - 2 TSP
TURMERIC - 1/4 TSP
PREPARATION
WASH AND PRESSURE COOK DAL AND SLICED ONION FOR 2 WHISTLES.
PUT TADKA AND ADD CURRY LEAVES AND […]
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KADDOO KA KHEER
INGREDIENTS
KADDOO - 1 MEDIUM SIZED
MILK - 11/2L
KHOYA - 300 GMS
CARDAMOM - 3 - 4 NOS
CASHEWS - FOR GARNISHING
SUGAR - 500 GMS
PREPARATION
WASH THE KADDOO AND PEEL IT OFF.
GRATE IT AND TRANSFER IT INTO 11/2L OF MILK.
ADD CARDAMOM POWDER AND BOIL IT FOR ABOUT 40 MIN ON MEDIUM FLAME.
KADDO BECOMES SOFT KEEP MASHING .. MILK […]
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