On this page the following entries were made in the “April, 2008” time-frame.
Archive for “April, 2008”
THOTA KURA PULUSU
INGREDIENTS
Thota kura or redcurry leaves - 1 bunch
Onions - 2 nos
Redchillies - 2 nos
Fenugreek seeds - 1 tsp
Cumin - 1 tsp
Mustard - 1 tsp
Curry leaves - 4 -5 nos
Turmeric - a pinch of it
Tamarind puree - 1 tsp
Jaggery - 1 cube
Oil - 1 tsp
Salt - 1 1/2 tsp
PREPARATION
Wash and chop the curry […]
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STUFFED KARELA IN GRAVY
INGREDIENTS
Karela / kakarakaya - 3 nos
Onions - 2 nos
Redchillies - hand full
Chana dal - 1/2 cup
Urad dal - 1/2 cup
Coriander seeds - 1/2 cup
Salt - 11/2 ntsp
Tomato puree -1/2 cup
Oil - 2 tbsp
Ginger - 1/4 finger length piece
PREPARATION
Wash and cut the karela as shown.
Heat a tsp of oil […]
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BHENDI FRY
INGREDIENTS
Bhendi/Lady fingers - 1kg
Oil - 1 cup
Salt - 11/2 tsp
Redchillipowder - 1 tsp
PREPARATION
Wash and leave the bhendi in a strainer to strain away excess water.
Heat oil in a wide pan .
Parallely microwave cook the chopped bhendi for 6min.
Fry these bhendi in the hot oil to golden red.
Remove […]
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THOTA KURA PODI KURA // RED CURRY LEAVES CURRY
INGREDIENTS
Thota kura/ RedCurry leaves - 1 bunch
Tuar dal - 2 cups
Oil - 1 tbsp
Redchillies - 4 nos
Garlic - 3 pods
Mustard -1 tsp
Cumin - 1 tsp
Urad dal - 1 tsp
Chana dal - 1 tsp
Curry leaves - 5 nos
Salt - 11/2 tsp
Turmeric - a pinch of it
PREPARATION
Wash and chop the redcurry […]
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