On this page the following entries were made in the “September, 2007” time-frame.
Archive for “September, 2007”
SAMOSA
SAMOSAS
INGREDIENTS
Chick peas - 1 cup
Peas and carrots - 1 cup
Onions - 2 nos
Garam Masala - 1 tbsp
Salt - 1 tsp
Turmeric - a pinch
Gingergarlic pasre - 1 tsp
Oil - for deep frying
Maida - 3 cups
Water - 1 - 1/2 cups
PREPARATION
Make dough of maida adding little salt and baking soda . Parallely microwave cook chick peas carrrots […]
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DOSAKAI PACCHADI / CUCUMBER CHUTNEY
Dosakai pacchadi is my all time favourite one…INGREDIENTSDosakai - 1 noTomatoes - 2 nosOnion - 1 smallGarlic pod - 2 nosGreen Chillies - 3 nosMustard seeds - 1 tspFenugreek seeds- 1 tspUrad dal - 1 tbspChana dal - 1 tbspCoriander - 1/2 bunch Salt - 1 tbspOil - 1 tbspTurmeric - a pinch of it […]
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IDLI ( for a change )
Idli with sambar became routine and wanted to try something different which my mother in law suggested … Check out !!
INGREDIENTS
Idli batter - 4cups
Chana dal - 3/4 cup
Carrots and Peas - 1 cup
Salt - 1tsp
Oil - for popu
Popu ingredients
Redchillies - 2 nos
Coriander - 1/4 bunch
PREPARATION
Soak chana dal over night and in the morning drain […]
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MIXED VEGETABLE CURRY
MIXED VEGETABLE CURRY
INGREDIENTS
Vegetables - 2 cups
Tomatoes - 5 nos
Paneer - 10 pieces
Salt - 2 tsp
Turmeric - a pinch of it
Ginger garlic paste - 1tbsp
Garam Masala - 2 tbsp
Oil - 1 tbsp
Onions - 2 nos
Coriander - 1/4 bunch
Amchur powder - 1/2 tsp
PREPARATION
Microwave cook vegetables for 10 minutes.Cut tomatoes and make puree of […]
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MAJJIGA PULUSU // BUTTERMILK STEW
Majjiga pulusu made of buttermilk and bottle gourd and tomato goes very well as a side dish .I strongly feel it bring very good taste to Khichdi .
MAJJIGA PULUSU INGREDIENTS
Buttermilk - 1/2 l
Chana dal / besan - 1 cup
Bottle Gourd pieces - 1 cup
Tomato pieces - 1/2 cup
Curry leaves - 1/2 bunch
Coriander […]
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KHICHDI
Khichdi made with moong dal is very tasty and nutritious as well . I learnt this recipe from my mother in law. Usually served with Majjiga pulusu . INGREDIENTS
Moong Dal - 1 cup
Basmathi Rice - 2 cups
Water - 4 cups
Curry leaves - 1/2 bunch
Vegetables - 2 cups
Ginger garlic paste - 2 tbsp
Garam masala powder […]
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TOMATO DAL
TOMATO DALA very tasty and my favourite dal . Not too spicy but brings taste to the food what ever taken along with .. be it rice or chapathi ….
INGREDIENTS
Tomatoes - 4 nos
Toor dal - 2 cups
Onion - 1 no
Turmeric - a pinch
Redchillies - 2 nos
Greenchillies - 2 nos
Garlic pod - 2 nos
Curry […]
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DOSAKAI PAPPU / CUCUMBER DAL
DOSAKAI PAPPU
INGREDIENTS
Toor dal - 2 cupsCucumber - 1 noMustard seeds - 1 tspUrad dal - 1 tspChana dal - 1 tspRedchillies - 2 nosGreenchillies - 2 nosSalt - 2 tspTamarind puree - 1 /2 tbspRedchilli powder - 1tspTurmeric powder - a pinch of itWater - 3-4 cupsAsfoetida - 1/2 tspOil - 1/2 tbsp
PREPARATION
Peel off cucumber […]
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PULAV WITH CORIANDER AND MINT
Pulav made with coriander and pudina is very tasty with less spice and my kids love it !!!
I remember my childhood when I used to cook this on my father and sisters demand …
PULAV WITH CORINADER AND MINT
INGREDIENTS
Vegetables - 2 cups
Onions - 2 nos
Mint - 1 bunch
Coriander - 1 bunch
Cardamom - 5 […]
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STUFFED VANKAI CURRY
STUFFED VANKAI CURRY
INGREDIENTS
Vankai - 4 nos
Urad dal - 1 cup
Chana dal - 1 cup
Coriander seeds - 1/2 cup
Red Chillies - 1 hand full
Salt - 1 tbsp
Coconut powder - 2 tbsp
Oil - 2 tbsp
PREPARATION
Wash and cut brinjals into two and cut length wise in the center .
In a tbsp of oil , fry urad dal , […]
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