On this page the following entries were made in the “TIFFINS” category.
Archive for “TIFFINS”
PUNUKULU
Pesara Punukulu by the very name I remember good olden days when my mother used to prepare them and offer as naivedyam to Goddess in the Navaratri days . She used to do pooja in the morning and evening and offer different naivedyam and give us the prsadam . She had such a lot of […]
Continue reading “PUNUKULU” »
VADA WITH SPROUTED CHANA
VADA
Vada made with chana dal is very tasty . I tried to make the same with sprouted chana .
INGREDIENTS
Sprouted chana - 1/2 kg
Onions - 3 nos
Green Chillies - 7- 8 nos
Salt - 1 tbsp
Mirchi powder - 1 tbsp
Ginger and garlic paste - 1 tbsp each
Garam masala - 1 tbsp
Rice Flour - […]
Continue reading “VADA WITH SPROUTED CHANA” »
MYSORE BAJJI
Mysore Bajji is my favourite food. My dad used to get it for me from Sudha Hotel which was famous for those every time he used to visit my place. Dont know why but I craved for it … When I was in Banglore I had no other option but to prepare it . So […]
Continue reading “MYSORE BAJJI” »
ONION PAKORA
It was raining very heavily which reminded me of the good olden days when my mother used to prepare onion pakora . That very thought made me work towards it.
INGREDIENTS
Onions - 4 -5 medium sized
Besan - 6 - 8 tbsp
Green chillies - 3- 4 nos
salt - 1 tsp
Mirchi powder - 1 tsp
Turmeric - a […]
Continue reading “ONION PAKORA” »
