Archive for “FOOD AND RECIPES”

On this page the following entries were made in the “FOOD AND RECIPES” category.


VEG HAKA NOODLES

Posted March 12th, 2008 by Lakshmi Pamidimukkala

INGREDIENTS

Haka Noodles - 2 packs
Carrots - chopped 1 cup
Cabbage - shredded 1 cup
Capsicum- sliced 1 cup
Spring onions - chopped 1 cup
Chilli sauce - 2 tsp
Soysauce - 2 tsp
Pepper powder - 1/2 tsp
Oil - 4tbsp

PREPARATION

Boil water in a pan and allow it to bubble.
Add noodles and cook for 10min.
Transfer […]

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BACCHALI KURA PULUSU

Posted March 12th, 2008 by Lakshmi Pamidimukkala

INGREDIENTS

 Bacchali kura - 2-3 bunches
Tamarind puree - 1tsp
Salt - 2 tbsp
Turmeric - a pinch
Oil - 1 tbsp
Mustard - 1 tsp
Cumin - 1 tsp
Fenugreek - 1 tsp
Redchilli powder - 1 tsp
Curry leaves - 5 nos
Water - 3 cups
Besan /chanadal powder - 2 tbsp
Green chillies - 4 nos
Asfoetida - 1/4 tsp

PREPARATION
    

Wash and chop bacchali kura […]

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BANGLORE VANKAI // CHAUTEKAI CURRY

Posted March 12th, 2008 by Lakshmi Pamidimukkala

 
INGREDIENTS

Banglore vankai - 2 nos
Oil - 1 tbsp
Coconut powder - 1/2 cup
Curry leaves - 5 nos
Redchillies - 2 nos
Mustard - 1tsp
Uraddal - 1 tsp
Chana dal - 1 tsp
Cumin - 1 tsp
Turmeric - pinch of it

Salt - 11/2 tsp

PREPARATION

Wash and peel off the skin of the vankai /chaute kai and chop […]

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CARROT CHUTNEY

Posted March 3rd, 2008 by Lakshmi Pamidimukkala

 

INGREDIENTS

Carrots - 4 nos
Lemon juice - 4 tbsp
Salt- 2 tsp
Oil - 1 tbsp
Curry leaves - 5 nos
Mustard - 1 tsp
Cumin - 1 tsp
Urad dal - 1 tsp
Green chillies - 4 nos

PREPARATION

Wash and grate carrots . Chop green chillies to fine pieces .
Add salt to the lemon juice and mix well.
Add the […]

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TOMATO PULUSU

Posted March 3rd, 2008 by Lakshmi Pamidimukkala

 INGREDIENTS

Tomatoes - 6 nos
Onions - 5 nos
Green chillies - 6nos
Tamarind puree - 11/2 tsp
Oil - 1tsp
Curry leaves -  10 nos
Mustard - 1 tsp
Cumin - 1 tsp
Fenugreek - 1 tsp
Corinader leaves - 1/4 bunch
Salt - 1 1/2 tsp
Jaggery - 2 cubes / 2 tbsp
Redchillies - 1 no
Turmeric - 1/4 tsp

PREPARATION
 
     

Wash […]

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CHICKPEA and SPINACH CURRY

Posted February 25th, 2008 by Lakshmi Pamidimukkala

INGREDIENTS

Chick peas - 1 pack
Spinach - 1 pack
Salt - 1tsp
Turmeric - 1/4tsp
Garam Masala - 1tsp
Oil - 2 tbsp
Cumin - 1/2 tsp
Redchilli powder - 1 tsp
Cinnamon - 2 small sticks

PREPARATION
 

 
 

Soak chick peas overnight and in the morning pressure cook them for4 whistles.
Wash and chop spinach to fine pieces.
Heat oil and fry cumin […]

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VADA WITH MOONG DAL / PESARAPAPPU VADA

Posted February 25th, 2008 by Lakshmi Pamidimukkala

INGREDIENTS

Moond dal - 4 cups
Oil - for deep frying
Salt - 11/2 tbsp
Green Chillies - 10 nos
Ginger - 1 fingerlength piece
Coriander - 1/2 bunch
Onions - 2 nos
Turmeric - 1/4 tsp

PREPARATION

Soak moong dal in hot water for 4 hrs.
Grind it into a fine batter of semi solid consistency adding little water at a […]

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ALOO BONDA

Posted February 25th, 2008 by Lakshmi Pamidimukkala

INGREDIENTS

Besan - 3 cups
Aloo/Potatoes - 6nos
Green Chillies -6-8 nos
Onions - 2 nos
GaramMasala - 1tsp
Salt - 21/2 tsp
Redchilli powder - 2 tsp
Oil - deep frying
Water - 2 cups
Turmeric- 1/2 tsp
Eating soda - 1/4 tsp

PREPARATION
   

Wash and cut potatoes into 4 pieces each and pressure cook all the pieces for 2 to 3 whisltes.
Allow to […]

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KARAPPOOSA

Posted February 7th, 2008 by Lakshmi Pamidimukkala

 INGREDIENTS

Besan - 4 cups
Salt - 11/2 tsp
Redchilli powder - 11/2 tsp
Oil - for deep frying
Water - 1 1/2 cups
Turmeric - 1/4 tsp

PREPARATION
 

 Mix besan , redchillipowder , turmeric and salt , add water and make a dough as shown .
Heat oil in a pan and press the dough as shown with the press.
Fry them to […]

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MUNAGA KAYA / DRUMSTICK SAMBAR

Posted February 7th, 2008 by Lakshmi Pamidimukkala

INGREDIENTS

Munaga Kaya - 5 nos
Tamarind puree - 1 tsp
Tuar dal -2 cups
Salt - 11/2 tsp
Mustard - 1 tsp
Cumin - 1 tsp
Fenugreek - 1/2tsp
Turmeric - 1/4tsp
Sambar powder -2 tbsp
Curry leaves - 5 nos
Coriander - 1/4 bunch
Garlic pods - 2 nos
Redchillies - 2 nos
Oil - 1 tbsp

PREPARATION
    
 

Wash and cut drumsticks or munaga kaya to […]

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