On this page the following entries were made in the “September, 2007” time-frame.
Archive for “September, 2007”
VADA WITH SPROUTED CHANA
VADA
Vada made with chana dal is very tasty . I tried to make the same with sprouted chana .
INGREDIENTS
Sprouted chana - 1/2 kg
Onions - 3 nos
Green Chillies - 7- 8 nos
Salt - 1 tbsp
Mirchi powder - 1 tbsp
Ginger and garlic paste - 1 tbsp each
Garam masala - 1 tbsp
Rice Flour - […]
Continue reading “VADA WITH SPROUTED CHANA” »
TOMATO RICE
TOMATO RICE
INGREDIENTS
Tomatoes - 6 nos
Onions - 2 nos
Chillies - 6 - 7 nos
Cloves - 4 nos
Bay leaves - 2 nos
Ginger garlic paste - 2 tbsp each
Salt - 2 tbsp
Curry leaves - 1/2 bunch
Cardamom - 2 nos
Garam masala - 1 tbsp
Basmathi rice - 3 cups
Oil - 2 […]
Continue reading “TOMATO RICE” »
PALLI PODI
PALLI PODI
INGREDIENTS
Groundnuts - 3 cups
Garlic pods - 3 -4
Mirchi powder - 1 tbsp
Salt - 2 tsp
Turmeric - a pinch
PREPARATION
Roast groundnuts till reddish brown . Add garlic pods and roast for a while . Now add mirchi powder , salt , turmeric and put off the flame . Once they cool down grind it […]
Continue reading “PALLI PODI” »
MYSORE BAJJI
Mysore Bajji is my favourite food. My dad used to get it for me from Sudha Hotel which was famous for those every time he used to visit my place. Dont know why but I craved for it … When I was in Banglore I had no other option but to prepare it . So […]
Continue reading “MYSORE BAJJI” »
FRIED RICE WITH PUDINA
Fried rice made with pudina tastes really good and is easy to digest too. My sis loves it a lot and so do my kids. It is not very spicy and can be enjoyed by one and all.
INGREDIENTS
Vegetable - 2 cupsOil - 3 tbspOnions - 2 nosChillies - 4 nosGinger paste - 2 tbspGarlic paste […]
Continue reading “FRIED RICE WITH PUDINA” »
GULAB JAMUN
A very simple and most sought after dessert .
INGREDIENTS
MTR Gulab Jamun Mix - 1 pack
Cardamom - 6- 7
Sugar - 750 gms
Water - 750 ml
Ghee - for frying Jamuns
PREPARATION
Sugar Syrup
Take a pan and heat it then add 750 ml water and after heating it add sugar and cardamom powder and mix well till all […]
Continue reading “GULAB JAMUN” »
ALOO AND TOMATO CURRY
Aloo is most sought after curry in any form made brings lots of taste and gets along as a good combination no matter what the food is ?? Rice or Chapathi or Poori anything it is simply the best vegetable rich in cardohydrate.
INGREDIENTS
Aloo - 1/2 kg
Onions - 3- 4 nos medium sized
Tomato Puree - […]
Continue reading “ALOO AND TOMATO CURRY” »
POORI
Poori a most sought after food by every one at any time .
INGREDIENTS
Wheat Atta - 4 cups
Soya powder - 2 cups
Salt - 2 tsp
Water - to mix the dough
Oil - for deep frying
PREPARATION
Mix wheat atta , soya powder , salt adding enough quantity of water .
Make small ball of […]
Continue reading “POORI” »
