On this page the following entries were made in the “FOOD AND RECIPES” category.
Archive for “FOOD AND RECIPES”
TOMATO CHUTNEY
INGREDIENTS
Tomatoes - 6 - 7 nos
Tamarind puree - 2 tbsp
Mustard powder - 3 tbsp
Fenugreek powder - 2 tbsp
Salt - 4 tbsp
Redchilli powder - 4 tbsp
Oil - 4 tbsp
Redchillies - 4 -5 nos
Turmeric - a pinch of it
Mustard - 1 tbsp
Cumin - 1 tbsp
Uraddal - 1 tbsp
Chanadal - 1 tbsp
Garlic pods - 3 nos
PREPARATION
Wash […]
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KANDA KURA // YAM CURRY
KANDA KURA // YAM CURRY INGREDIENTS
Kanda pieces - 2 cups
Ginger - full finger length piece
Lemon - 2 nos
Salt - 11/2 tbsp
Greenchillies - 6 nos
Oil - 2 tbsp
Coriander - 1 /2 bunch
Mustard seeds - 1 tsp
Cumin - 1 tsp
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Curry leaves - 5 - 10 nos
Redchillies - […]
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VERMICELLI UPMA
VERMICELLI UPMAINGREDIENTS
Vermicelli - 11/2 cups
Water - 3 cups
Onion - 1
Tomato - 1
Ginger - half finger length piece
Curry leaves - 5 - 10 nos
Green chillies - 5 nos
Oil - 2 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp
Chana Dal - 1 tbsp
Urad Dal -1 tbsp
Lemon - 1
Salt - 2 1/ tsp
PREPARATION
Chop onion and tomato to fine […]
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KIDNEY BEANS CURRY
KIDNEY BEANS CURRYINGREDIENTSKidney beans- 2 cupsTomatoes - 2 nosOnion - 2 nosGaram Masala - 1 tbspGarlic paste - 1 tbspRedchilli powder - 1 tbspSalt - 1 tbspTurmeric - 1/4 tspOil - 2 tbspCumin -1 tsp
PREPARATION
Microwave cook beans for about 10 min.
Chop onions and tomatoes to fine pieces and heat oil in a pan […]
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MIRCHI BAJJI
MIRCHI BAJJI
INGREDIENTS
Mirchi - 10 - 15 nos
Besan - 3 cups
Cooking soda - 1/4 tsp
Oil - for deep frying
Salt - 2 tbsp
Roasted chana - 1/2 cup
Tamarind puree- 1 tsp
Ajwain - 1 tsp
Redchillipowder - 1 tbsp
Green chillies - 5 nos
PREPARATION
Wash chillies and cut the center of it along the length inorder to be able to stuff the […]
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CAPSICUM CURRY
CAPSICUM CURRY
INGREDIENTS
Capsicum - 4 nosOnions - 2 nosOil - 2 tbspSalt - 11/2 tbspRedchillipowder - 1 1/2 tbspTurmeric - a pinch of itGarlic pods - 2 nosGaram Masala - 1 tbsp
PREPARATION
Cut capsicum into medium sized pieces and onions also of the same size.
Heat oil and fry garlic pods to golden brown. Then add […]
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ALOO PARATHA
ALOO PARATHAINGREDIENTS
Wheat flour - 2 cupsBesan - 1 /2 cupAloo - 4 nosOnions - 2 nosGinger - 1 pieceGreen chillies - 4- 5 nosCumin - 1 tbspGaramMasala - 1 tbspTurmeric - 1/2 tspRedchillipowder - 2 tbspSalt - 2 tbspOil - 4 tbsp
PREPARATION
Peel off potatoes and cut them into medium sized pieces . Chop onions […]
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BOONDI RAITHA
BOONDI RAITHA
INGREDIENTS
Boondi - 2 cups
Curds - 4 -5 cups
Salt - 1 tsp
Honey - 2 tbsp
Redchillipowder - 1 tsp
Oil - 1 tbsp
Mustard - 1 tbsp
Urad dal - 1 tbsp
Chanadal - 1 tbsp
Cumin - 1 tbsp
Redchillies - 4 nos
Curry leaves - 5 nos
PREPARATION
Beat curds adding water and add boondi to it .
Also add salt , […]
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POTLAKAYA PERUGUPACCHADI / SNAKE GOURD CURD CHUTNEY
POTLAKAYA PERUGUPACCHADIINGREDIENTS
Snake Gourd - 1 noCurds - 2 cupsSalt - 2 tspMustard - 1 tspUrad dal - 1 tspCumin - 1 tspChanadal - 1tspRedchillies -3-4 nosCurry leaves - 5 - 6 nosCoconut powder - 1 cupOil - 1 tbspTurmeric - a pinch of itPREPARATIONWash and cut snake gourd into circular pieces of medium consistency .Microwave […]
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DONDAKAI CURRY
DONDAKAI CURRY
INGREDIENTS
Dondakai - 20 nosDry grated Coconut powder - 1 cupGarlic pods - 4 nosCumin - 1 tbspSalt - 2 tbspRedchillipowder - 1 tbspOil - 3 tbsp
PREPARATIONWash dondakai and microwave cook for about 10 min.Heat oil in a pan and fry cumin and 2 chopped garlic pods to golden. Add the dondakai […]
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