Nifty Hands
Lakshmi’s Domain

VANGI BATH

INGREDIENTS
Brinjal - 5 nos
Rice - 4 cups
GreenChillies - 6 - 8 nos
VangibathMasala - 100 gms
Salt - 2 tbsp
Cashews - 2 tbsp
Mustard - 1 tbsp
Chanadal - 1 tbsp
Oil - 4 tbsp
Turmeric - a pinch of it
Tamarind puree - 1 tsp

Vangi bath masala Preparation
Chanadal - 1/2 cup
Urad dal - 1/2 cup
Coriander seeds - 1 cup
Redchillies […]

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MASALA PUFFED RICE

INGREDIENTS
Puffed rice - 1 pack
Roasted chana dal - 1/2 cup
Ground nuts - 1/2 cup
Ginger garlic paste - 1 tbsp
Oil - 3 -4 tbsp
Redchillipowder - 1 tbsp
Salt - 1 tbsp
Turmeric - a pinch of it

PREPARATION
Heat the puffed rice to make it crispy . And in a pan heat oil and fry roasted chana dal […]

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BRINJAL CURRY

INGREDIENTS
Brinjal - 3 -4nos long oneGreen chillies - 10 nosCoriander - 1/2 bunchGinger - 1 big pieceOil - 2 tbspUrad dal - 1 tbspChanadal - 1 tbspMustard - 1 tbspCumin - 1 tbspRedchillies - 3 nosCurry leaves - 10 nosTurmeric - pinch of itSalt - 11/2 tbsp
PREPARATIONWash and cut brinjal into finger […]

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VANKAI PULUSU PACCHADI / BRINJAL CHUTNEY
INGREDIENTS
Big brinjal - 1 noTamarind puree - 1 tspSalt - 2 tspOnions - 1 noGreen chillies - 3 nosJaggery - 1 small cubeOil for tadkaWater - 2 cupsRedchillies - 3 nosCorinader - 1/4 bunch chopped
PreparationWash the brinjal , apply oil to it and heat it directly on the stove turning […]

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TOOR DAL CHUTNEY
INGREDIENTS
Toor dal - 1 cupCumin - 1 tspRed Chillies - 10 nosSalt - 1 tspTurmeric - a pinchGarlic pods - 2 - 3 nosWater - 11/2 cupsPREPARATION
Heat a pan and roast toor dal along with cumin , redchillies and garlic pods. Then add salt and turmeric . Allow it to cool . Now […]

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GONGURA PAPPU INGREDIENTS
Gongura - 2 bunchesChana dal - 4 cupsSalt - 2 tspReachillipowder - 2 tspOil - 1 tbspMustard seeds - 1 tspCumin - 1 tspUrad dal - 1 tbspRedchillies- 3 - 4nosGarlic pods - 3 nosWater - 4 - 5 cupsTurmeric - a pinch of itCurry leaves - 5 nos
PREPARATION
Remove the leaves from […]

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STUFFED TOMATO CURRY
INGREDIENTS
Tomatoes - 9 nosPotatoes - 2 nosPeas - 1cupOnions - 2 nosOil - 2 tbspGingergarlic paste - 1 tbspCurry leaves - 4-5 nosCumin - 1 tspSalt - 2 tbspRedChilli powder - 2 tbspTurmeric - pinch of itAmchur / dry mango powder - 1 tspGaram masala - 1 tsp
PREPARATIONMicrowave cook onions, potatoes, and peas […]

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PUDINA CHUTNEY
INGREDIENTS
Mint - 2 bunchesChana dal - 1 tbspUrad dal - 1 tbspMustard seeds - 1/2 tspFenugreek seeds - 1/2 tspGarlic pods - 3 nosGreen chillies - 2 nosRed Chillies - 10 nosOil - 3 tbspTamarind puree -1/2 tsp
PREPARATION
Remove the pudina leaves from the twigs and wash them well and leave in a strainer to […]

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RADDISH PULUSUINGREDIENTS
Radish - 3 nosTamarind puree - 2 tspGreen Chillies - 2 nosRedchillies - 3 - 4 nosSalt - 2 tspRedchilly powder - 1 tspGarlic pods - 3 nosOil - 1 tbspWater - 4 cupsTurmeric - a pinch of itCorn powder - 1 tbsp
PREPARATION
Cut raddish in circular shape and pressure cook for 2 whistles. […]

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BHENDI CURRYINGREDIENTS
Bhendi - 1/2 kgOnions - 2 nosGinger garlic paste - 1 tbspSalt - 1 tbspRedChilli powder - 1/2 tbsp Curry leaves - 3 - 4 nosOil - 1 tbsp
PREPARATION
Microwave cook bhendi for about 15 min . Heat oil in a pan and fry ginger garlic paste to golden red.Add curry leaves. Fry onions also […]

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