On this page the following entries were made in the “CHUTNEY” category.
Archive for “CHUTNEY”
PUTNA CHUTNEY OR ROASTED CHANA CHUTNEY
PUTNA CHUTNEY OR ROASTED CHANA CHUTNEY
This chutney we used to make it a dish to Idli or Dosa . A very common day to day made chutney and most sought after too….
INGREDIENTS
Putna dal - 2 cupsTamarind puree - 1/2 tspCoconut powder - 2 -3 cupsGreen chillies - 3 nosOil - for tadkaCurry leaves - […]
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PESARA PACCHADI / MOONG DAL CHUTNEY
PESARA PACCHADI
INGREDIENTS
Pesara pappu - 150 gmsUrad dal - 1 tbspChana dal - 1 tbspRed chillies - 10 - 15 nosMango pieces - 2 - 3 nosMustard seeds - 1 tspFenugreek seeds - 1/1 tspTurmeric - a pinch of itOil - 1/2 tbspAsfoetida - 1/2 tsp
PREPARATION
Soak moong dal for 2 hrs in hot water . […]
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ONION CHUTNEY / ULLIPAYI PACCHADI
ONION CHUTNEY
My favourite again ..It s very tasty …
INGREDIENTS
Onions - 4 nosUrad dal - 1 tspChana dal - 1tspMustard seeds - 2 tspFenugreek seeds - 2tspCumin seeds - 2 tspGarlic pods - 3 nosRed Chillies - 10 nosSalt - 1/2 tbspTamarind puree - 1/2 tbspOil - 2 tbsp
PREPARATION
Cut onions into medium sized pieces […]
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DOSAKAI PACCHADI / CUCUMBER CHUTNEY
Dosakai pacchadi is my all time favourite one…INGREDIENTSDosakai - 1 noTomatoes - 2 nosOnion - 1 smallGarlic pod - 2 nosGreen Chillies - 3 nosMustard seeds - 1 tspFenugreek seeds- 1 tspUrad dal - 1 tbspChana dal - 1 tbspCoriander - 1/2 bunch Salt - 1 tbspOil - 1 tbspTurmeric - a pinch of it […]
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KOBBARI PACCHADI / COCONUT CHUTNEY
Kobbari Pacchadi is an all time favourite for most of us. Easy to prepare and also very tasty.Goes along well with rice , poori and also chapathi .
KOBBARI PACCHADI
INGREDIENTS
Coconut - 1 / 1/2
Mustard seeds - 1 tbsp
Fenugreek seeds - 1/2 tbsp
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Asfoetida - 1/2 tsp
Turmeric - 1/2 […]
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ALLAM / GINGER CHUTNEY
Allamchutney is an all time favourite chutney which brings lots of taste be it upma with pesarettu or undrallu or dosa .
INGREDIENTS
Ginger - 100 gmsMustard seeds - 2tbspUrad dal - 2 tbspChana dal - 2 tbspFenugreek seeds - 2 tbspAsfoetida - 1/2tspJaggery - 2 pieces Oil - 2 tbspRed Chillied - a hand of […]
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NIMMAKAI KARAM // LEMON CHUTNEY
Nimmakai Karam would definitely bring loads of taste to tongue. Especially when we are fed up of our regular food . It is definitely spicy but brings lot of taste .
INGREDIENTS
Lemon - 10 nos any size.
Mustard - 2 tbsp
Fenugreek - 1 1/2 tbsp
Redchillies - hand full of them
Asfoetida - 1 tsp […]
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GONGURA CHUTNEY
Gongura Chutney
INGREDIENTSGongura - separated leaves from steps equal to 500gmsRedchillies - a hand full big sizedMustard seeds - 11/2 tbspFenugreek seeds - 1 tbspUrad dal - 1 tbspChanadal - 1 tbspGarlic pods - 5 /6 nosOil - 4 tbsp
PREPARATION
Heat 1tbsp oil in apan and add mustard seeds , fenugreek seeds , urad dal , and […]
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TOMATO CHUTNEY
Tomato Chutney
Ingredients :
Plum Tomatoes - 15 nos
Coriander - 1/2 bunch
Turmeric - 1/2 tsp
Garlic - 4 pods
Urad dal - 1 tbsp
Chana dal -1 tbsp
Red chillies - 4 - 5 nos
Green chillies - 4 - 5 nos
Mustard seeds - 1/2 tbsp
Fenu greek seeds - 1/2 tbsp
Coriander seeds - 1 tbsp
Oil - […]
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