On this page the following entries were made in the “RICE” category.
Archive for “RICE”
PULAV WITH CORIANDER AND MINT
Pulav made with coriander and pudina is very tasty with less spice and my kids love it !!!
I remember my childhood when I used to cook this on my father and sisters demand …
PULAV WITH CORINADER AND MINT
INGREDIENTS
Vegetables - 2 cups
Onions - 2 nos
Mint - 1 bunch
Coriander - 1 bunch
Cardamom - 5 […]
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PULAV WITH SOYA BALLS
Pulav made with soya is rich in protein and also very tasty . My aunt used to make it especially for me when ever I visited her with lots of affection. Something which brings lots of taste with lots of spice . Especially suited to be made in cool conditions.
SOYA BALLS PULAV
INGREDIENTS
Basmathi rice - 3 […]
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LEMON RICE // NIMMAKAI PULIHORA
Lemon rice is an all time favourite of mine . My mother used to make it for me when I wanted to have it.
LEMON RICE
INGREDIENTS
Rice - 2 cups
Lemon - 4 nos
Salt - 2 tbsp
Green chillies - 10 nos
Red chillies - 10 nos
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Mustard seeds - 1 tbsp
Asfoetida […]
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PULAV
INGREDIENTS :
Cinnamon sticks - 2-3Cardamom- 5 - 6Cloves 7 - 8Shahjeera - 1/2 tspAll other pulav masale - 1 tspPulav masala powder 2 tbspGinger garlic paste - 2 tbsp eachVegetables - peas , beans , carrot - 3 cupsBasmathi rice - 7 cupsSalt - 3 tbspOil for cooking - 4 tbsp
PREPARATION:
Heat oil in a pan […]
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TOMATO RICE
TOMATO RICE
INGREDIENTS
Tomatoes - 6 nos
Onions - 2 nos
Chillies - 6 - 7 nos
Cloves - 4 nos
Bay leaves - 2 nos
Ginger garlic paste - 2 tbsp each
Salt - 2 tbsp
Curry leaves - 1/2 bunch
Cardamom - 2 nos
Garam masala - 1 tbsp
Basmathi rice - 3 cups
Oil - 2 […]
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FRIED RICE WITH PUDINA
Fried rice made with pudina tastes really good and is easy to digest too. My sis loves it a lot and so do my kids. It is not very spicy and can be enjoyed by one and all.
INGREDIENTS
Vegetable - 2 cupsOil - 3 tbspOnions - 2 nosChillies - 4 nosGinger paste - 2 tbspGarlic paste […]
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PERUGANNAM OR DADDOJANAM
Daddojanam and Pulihora are like sisters if they are made together and the combination is awesome . It is believed that Goddess Saraswathi loves Daddojanam .
INGREDIENTS
Rice- 4 cupsCurd - 8 cupsMilk - 1 cupUrad dal - 1 tbspChana dal - 1tbspPepper - 1 tbspGinger - 2 tbsp Salt - 2 tbspGreen chillies - 10 nosRed […]
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PULIHORA
A very common rice item made for almost every festival of the people of Andhra. Easy to prepare and also tasty of course.
INGREDIENTS
Rice - 4 - 6 cups
Turmeric - 1tsp
Tamarind Puree - 2 tbsp
Oil - 6 tbsp
Salt - 3 tbsp
Asfoetida (hing ) - 1/2 tbsp
Redchillies - a hand full of them
Urad dal - […]
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ZEERA RICE
ZEERA RICE
This is my sisi ’s favorite item . Eversince I started cooking as it is not that spicy and is tolerant without much mirchi in it. I am sure people who dont eat much of mirchi and spicy food are sure to love it ….Here it goes…..
INGREDIENTSShahjeera or black jeera - 4 tbspOnions - […]
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