On this page the following entries were made in the “CURRY” category.
Archive for “CURRY”
BEET ROOT CURRY
INGREDIENTS
Beetroot - 1/2 no
Chana dal - 2 cups
Oil - 2 tbsp
Garlic pods - 3 nos
Redchillies - 3 nos
Salt - 11/2 tbsp
Turmeric - 1/4 tsp
Curry leaves - 10 nos
PREPARATION
Grate beetroot and set aside.
Soak chana dal in hot water for about 2 hrs before preparing the curry.
Heat oil and put tadka and […]
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BEANS CURRY
INGREDIENTS
Beans - 2 cups (chopped )
Coconut powder - 1 cup ( dry grated )
Oil - 2 tbsp
Mustrad - 1 tbsp
Cumin - 1 tbsp
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Curry leaves - 10 nos
Turmeric - 1/4 tsp
Redchillies - 3 nos
Salt - 2 tsp
PREPARATION
Wash the cut beans and microwave cook for 10 min.Put tadka […]
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KANDA KURA // YAM CURRY
KANDA KURA // YAM CURRY INGREDIENTS
Kanda pieces - 2 cups
Ginger - full finger length piece
Lemon - 2 nos
Salt - 11/2 tbsp
Greenchillies - 6 nos
Oil - 2 tbsp
Coriander - 1 /2 bunch
Mustard seeds - 1 tsp
Cumin - 1 tsp
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Curry leaves - 5 - 10 nos
Redchillies - […]
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KIDNEY BEANS CURRY
KIDNEY BEANS CURRYINGREDIENTSKidney beans- 2 cupsTomatoes - 2 nosOnion - 2 nosGaram Masala - 1 tbspGarlic paste - 1 tbspRedchilli powder - 1 tbspSalt - 1 tbspTurmeric - 1/4 tspOil - 2 tbspCumin -1 tsp
PREPARATION
Microwave cook beans for about 10 min.
Chop onions and tomatoes to fine pieces and heat oil in a pan […]
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CAPSICUM CURRY
CAPSICUM CURRY
INGREDIENTS
Capsicum - 4 nosOnions - 2 nosOil - 2 tbspSalt - 11/2 tbspRedchillipowder - 1 1/2 tbspTurmeric - a pinch of itGarlic pods - 2 nosGaram Masala - 1 tbsp
PREPARATION
Cut capsicum into medium sized pieces and onions also of the same size.
Heat oil and fry garlic pods to golden brown. Then add […]
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DONDAKAI CURRY
DONDAKAI CURRY
INGREDIENTS
Dondakai - 20 nosDry grated Coconut powder - 1 cupGarlic pods - 4 nosCumin - 1 tbspSalt - 2 tbspRedchillipowder - 1 tbspOil - 3 tbsp
PREPARATIONWash dondakai and microwave cook for about 10 min.Heat oil in a pan and fry cumin and 2 chopped garlic pods to golden. Add the dondakai […]
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BRINJAL CURRY
BRINJAL CURRY
INGREDIENTS
Brinjal - 3 -4nos long oneGreen chillies - 10 nosCoriander - 1/2 bunchGinger - 1 big pieceOil - 2 tbspUrad dal - 1 tbspChanadal - 1 tbspMustard - 1 tbspCumin - 1 tbspRedchillies - 3 nosCurry leaves - 10 nosTurmeric - pinch of itSalt - 11/2 tbsp
PREPARATIONWash and cut brinjal into finger […]
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STUFFED TOMATO CURRY
STUFFED TOMATO CURRY
INGREDIENTS
Tomatoes - 9 nosPotatoes - 2 nosPeas - 1cupOnions - 2 nosOil - 2 tbspGingergarlic paste - 1 tbspCurry leaves - 4-5 nosCumin - 1 tspSalt - 2 tbspRedChilli powder - 2 tbspTurmeric - pinch of itAmchur / dry mango powder - 1 tspGaram masala - 1 tsp
PREPARATIONMicrowave cook onions, potatoes, and peas […]
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BHENDI CURRY
BHENDI CURRYINGREDIENTS
Bhendi - 1/2 kgOnions - 2 nosGinger garlic paste - 1 tbspSalt - 1 tbspRedChilli powder - 1/2 tbsp Curry leaves - 3 - 4 nosOil - 1 tbsp
PREPARATION
Microwave cook bhendi for about 15 min . Heat oil in a pan and fry ginger garlic paste to golden red.Add curry leaves. Fry onions also […]
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BHENDI FRY
BHENDI FRY
INGREDIENTS
Bhendi / Ladies finger - 300gmsSalt - 1 tspRedchilli powder - 1 tspBesan - 1 tbspCumin - 1 tspOil - 2 tbsp
PREPARATION
Microwave cook bhendi for about 10 min. Heat oil in a pan and add cumin seedsto it. Once they splutter , add cooked bhendi and fry . Fry till the bhendi become […]
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