On this page the following entries were made in the “FOOD AND RECIPES” category.
Archive for “FOOD AND RECIPES”
PESARA PACCHADI / MOONG DAL CHUTNEY
PESARA PACCHADI
INGREDIENTS
Pesara pappu - 150 gmsUrad dal - 1 tbspChana dal - 1 tbspRed chillies - 10 - 15 nosMango pieces - 2 - 3 nosMustard seeds - 1 tspFenugreek seeds - 1/1 tspTurmeric - a pinch of itOil - 1/2 tbspAsfoetida - 1/2 tsp
PREPARATION
Soak moong dal for 2 hrs in hot water . […]
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SOJJAPPALU
SOJJAPPALU INGREDIENTS
Bombay Rawa - 250 gmsSugar - 500 gmsGhee - 2 tbspCardamom powder - 2 tspMaida - 500 gmsOil - 4 tbspSalt - 1 tsp
Water - 1/2 lPREPARATION
Heat ghee and fry rawa adding 1tsp ofcardamom powder . Once fried to golden brown , transfer the contents into another pan . Now take […]
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ALOO CURRY SPECIALLY FOR DOSA
ALOO CURRYINGREDIENTS
Aloo - 4 nosOnions - 2 nosGreen chillies - 3 nosCurry Leaves - 10 nosCoriander - 1/4 bunch choppedOil - for popu or tadka
PREPARATION
Peel off and cut potatoes and onions into small pieces and microwave cook them along with green chillies for about 10 min . They need to become soft enough .
Heat oil […]
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PLAIN DOSA
Dosa is another staple breakfast in the south India .
DOSA / PLAIN DOSAINGREDIENTS
Urad Dal - 2 cupsRice - 4 cupsRatio = 1 :2 (1 cup of dal , 2 cups of rice )Salt - 3/4 tbspOil - 2 tbsp
PREPARATION
Soak urad dal and rice together or separately as desired over night and grind them into […]
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VADA
VADA
One of the staple breakfast of south India taken along with Idli and Sambar.
INGREDIENTS
Urad dal - 3 cupsGinger - 1 pieceGreen Chillies - 3 nosOil - for deep fryingSalt - 1 tsp
PREPARATION
Soak urad dal over night for about 8 hrs before preparation . Grind it into a fine paste should be hard so grind […]
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ONION CHUTNEY / ULLIPAYI PACCHADI
ONION CHUTNEY
My favourite again ..It s very tasty …
INGREDIENTS
Onions - 4 nosUrad dal - 1 tspChana dal - 1tspMustard seeds - 2 tspFenugreek seeds - 2tspCumin seeds - 2 tspGarlic pods - 3 nosRed Chillies - 10 nosSalt - 1/2 tbspTamarind puree - 1/2 tbspOil - 2 tbsp
PREPARATION
Cut onions into medium sized pieces […]
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BAGARA BAINGAN
BAGARA BAINGANINGREDIENTS
Sesame seeds - 3 tbspCoconut powder - 4 tbspCoriander powder - 1 tbspPoppy seeds - 3 tbspGinger garlic pieces - 1 tbspOnions - 2 nosRedchillipowder - 1 tbspSalt - 1 tbspTamarind puree - 1/2 tbspCumin seeds - 1tbspCloves - 2 nosCinnamon sticks - 2 nosGround nut - 2 tbspOil - 2 tbsp
PREPARATION
Heat […]
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CHANA MASALA
CHANA MASALAINGREDIENTS
Whole Chana - 3 cupsOnions - 2 nosTomatoes - 6 nosGaram Masala - 1 tbspChana Masala - 1 tbspCoriander - 1/4 bunchTurmeric - 1/4 tspCardamom powder - 1/2 tspRed chilly powder - 1/2 tspAmchur powder - 1 tbspCloves - 3 nosCinnamon sticks - 2 nosGingergarlic paste - 1 tspBay leaves - 2 nos
PREPARATION
Cook Chana […]
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COCONUT RICE / KOBBARI ANNAM
Kobbari Annam
INGREDIENTS
Basmathi Rice - 3 cupsCoconut grated - 1 cupGhee - 2 cupsUrad dal - 1 tbspChana dal - 1 tbspMustard seeds - 1 tspJeera - 1bspGreenChillies - 4 - 5 nosRedChillies - 3 nosSalt - 1 tbspCurry Leaves - 1/2 bunchWater - 5 cupsCashew nuts - 10 nos
PREPARATION
Cook rice in a rice cooker addding […]
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SAMOSA
SAMOSAS
INGREDIENTS
Chick peas - 1 cup
Peas and carrots - 1 cup
Onions - 2 nos
Garam Masala - 1 tbsp
Salt - 1 tsp
Turmeric - a pinch
Gingergarlic pasre - 1 tsp
Oil - for deep frying
Maida - 3 cups
Water - 1 - 1/2 cups
PREPARATION
Make dough of maida adding little salt and baking soda . Parallely microwave cook chick peas carrrots […]
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