Archive for “FOOD AND RECIPES”

On this page the following entries were made in the “FOOD AND RECIPES” category.


PALLI CHUTNEY

Posted December 3rd, 2007 by Lakshmi Pamidimukkala

 
 
INGREDIENTS
 

Ground nuts - 1 cup
Drygrated coconut - 1/2 cup
Green chillies - 5 -6 nos
Oil - 1 tbsp
Salt - 11/2 tsp
Curry leaves - 5 nos

 
PREPARATION
 

 
 

Take the ground nuts along with dry grated coconut ,salt and green chillies and grind well into a powder.
Add water and grind well […]

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UPPUDU PINDI

Posted December 3rd, 2007 by Lakshmi Pamidimukkala

INGREDIENTS

Rice - 2 cups
Moong dal - 1 cup
Dry grated coconut - 1 cup
Cumin - 1 tsp
Mustard -1 tsp
Urad dal - 1 tbsp
Redchillies - 4 - 5 nos
Curry leaves - 10 nos
Oil - 2 tbsp
Ghee - 2 tbsp
Salt - 1tbsp
Water - 500 ml

PREPARATION
[…]

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IDLI AND SAMBAR

Posted December 3rd, 2007 by Lakshmi Pamidimukkala

 

INGREDIENTS

Urad dal - 2 cups
Idli Rawa ( Cream of Rice ) - 4 cups
Salt - 1 1/2 tsp
Baking Soda - 1/4 tsp
Water - 2 - 4 cups

PREPARATION

 

 
 

Soak 2 cups of Urad dal or minapa pappu […]

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CUT MANGO CHUTNEY

Posted November 27th, 2007 by Lakshmi Pamidimukkala

 

 

INGREDIENTS
 

Mangoes - 2 nos
Redchillipowder - 2 tbsp
Salt - 2 tbsp
Mustard powder - 1 tsp
fenugreek powder - 1/2 tsp
Oil - 1 - 1/2 cup
Garlic pods - 2 nos
Redchillies - 6 nos
Urad dal - 1 tsp
Fenugreek - 1/2 tsp
Mustard - 1 tbsp
Curry leaves - 10 nos
Turmeric - a pinch of it

 
PREPARATION
 

  […]

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VANKAI CHIKKUDUKAI KURA / BRINJAL INDIAN BEANS CURRY

Posted November 27th, 2007 by Lakshmi Pamidimukkala

 
INGREDIENTS
 
Greenbrinjal - 10 nos
Indian beans frozen - 1 pc
Ginger one finger length piece - 1
Greenchillies - 6 nos
Oil - 1 tbsp
Turmeric - a pinch of it
Salt - 1 1/2 tbsp
Curry leaves - 10 nos
Chanadal - 1 tbsp
Uraddal - 1 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp
 
PREPARATION
           

 Wash and cut […]

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POTLAKAYA KURA / SNAKE GOURD CURRY

Posted November 27th, 2007 by Lakshmi Pamidimukkala

 
 

INGREDIENTS
 

Snake gourd - 1pack frozen
Dry grated coconut - 1 cup
Sesame seeds - 1/2cup
Poppy seeds - 1/4 cup
Salt - 1 1/2 tsp
Turmeric - a pinch of it
Curry leaves - 10 nos
Redchillies - 4 nos
Oil - 1 tbsp
Urad dal - 1/2 tbsp
Chana dal - 1/2 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp

 
PREPARATION
 
        
 

 Roast […]

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KANDA BACCHALI KURA

Posted November 26th, 2007 by Lakshmi Pamidimukkala

 

INGREDIENTS

Kanda - 2 cups
Bacchali - 4 bunches
Lemon - 2 nos
Redchillies - 2 nos
Greenchillies - 5 nos
Salt - 11/2tbsp
Oil - 1 tbsp
Urad dal - 1tbsp
Chana dal - 1 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp
Curry leaves - 10 nos
Turmeric - 1/4 tsp
Ginger - 2 finger length pieces
Coriander - 1/2 bunch

PREPARATION

[…]

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CHOCOLATE CAKE

Posted November 19th, 2007 by Lakshmi Pamidimukkala

 

INGREDIENTS
Water - 1 cup
Oil - 1/2 cup
Chocolate cake mix - 1 pc
Cake pan - 1
Butter - grease the pan

PREPARATION

Take a container and add 1 cup of water and 1/2 a cup of oil […]

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RAWA LADDOO

Posted November 19th, 2007 by Lakshmi Pamidimukkala

 

INGREDIENTS

Bombay Rawa - 4 cups
Sugar - 6 cups
Cardamom powder - 1 tsp
Ghee - 1 cup
Coconut powder - 2 cups(dry grated )
Milk - 1 cup

PREPARATION

Heat oil in a pan and fry bombay rawa to golden red colour .
Add cardamom and coconut powder and sugar and mix well.
Add milk to the mix and […]

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KAKARAKAYA ULLI KARAM

Posted November 19th, 2007 by Lakshmi Pamidimukkala

 
INGREDIENTS

Kakarakaya - 4 nos
Onions - 2 nos
Salt - 2 tbsp
Redchilli powder - 2 tbsp
Turmeric - a pinch
Oil - 1 tbsp
Cumin - 1 tbsp

PREPARATION

Wash and cut karela circular pieces. Microwave them for 15 min […]

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