On this page the following entries were made in the “FOOD AND RECIPES” category.
Archive for “FOOD AND RECIPES”
TOMATO CURRY
INGREDIENTS
Tomatoes - 10 -15 nos
Chanadal - 1/2 cup
Uraddal - 1/2 cup
Coriander seeds - 1 cup
Dry grated coconut - 1/2 cup
Redchillies - a hand full
Salt - 2 tbsp
Turmeric - 1/4 tsp
Ginger garlic - equal amounts ( 4 garlic pods = amount of ginger )
Oil - 2 tbsp
Coriander - 1/4 bunch
Onions - 2 nos
Cumin - […]
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MANGO DAL // MAMIDIKAYA PAPPU
INGREDIENTS
Tuar dal - 2cups
Mango - 1/2 cup
Oil - 1 tbsp
Curry leaves - 10 nos
Asfoetida - 1/4 tsp
Amchur powder - 1 tbsp
Redchilli powder - 1/2 tbsp
Redchillies - 3 -4 nos
Turmeric - 1 /4 tsp
Salt - 2 tbsp
PREPARATION
Wash and cut mango into pieces which must be 1/2 the amount of dal we wish to […]
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PESARATTU
INGREDIENTS
WholeMoong dal - 3 cups
Rice - 1/2 cup
Greenchillies - 6 -10 nos
Ginger - 2 finger length pieces
Cumin - 2 tbsp
Onions - 2 nos
Oil - 1/2 cup
PREPARATION
Grind the moong dal and rice into a fine powder and then add water and make a […]
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UPMA
INGREDIENTS
Bombay Rawa - 2 cups
Water - 4 cups
Ginger - 1/3 finger length piece
Greenchillies - 4 -5 nos
Curry leaves - 10 nos
Oil - 1 tbsp
Ghee - 2 tbsp
Salt - 3 tsp
PREPARATION
Chop ginger and greenchillies to small pieces and set aside.
Take a pan heat oil […]
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BRINJAL CURRY
INGREDIENTS
Brinjal - 6 no long
Onions - 2nos
Oil - 2tbsp
Cumin - 1 tbsp
Salt - 11/2 tbsp
Redchillipowder - 2 tbsp
Turmeric - a pinch of it
PREPARATION
Wash and cut the brinjalinto finger length long pieces.
Microwave cook for about 10min.
Heat oil in a pan and fry chopped onions along with cumin to golden red.
Add the cooked […]
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PALAKURA PULUSU
INGREDIENTS
Baby Palak / Spinach - 1 pack
Chana dal - 2 cups
Tamarind puree - 2 tsp
Salt - 2 1/2 tsp
Redchillipowder - 2 tsp
Turmeric - a pinch of it
Garlic pods - 3 nos
Oil - 1 tbsp
Curry leaves - 10 nos
Water - 3 cups
Bottle gourd - 10 pieces
Greenchillies - 4 -5 nos
Besan - 2 tbsp
PREPARATION
[…]
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GAJAR HALWA
INGREDIENTS
Carrots - 8 - 10 nos
Sugar - 2 cups
Milk - 8 - 10 cups
Mawa - 2 cups
Cardamom powder - 1 tbsp
Food colour / Saffron - a pinch of them
Dry fruits - 1 cup
Ghee - 1 tbsp
PREPARATION
Wash and peel off the carrots and grate them .
Take a deep pan and add the grated carrot to […]
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KAJJIKAYALU
INGREDIENTS
Maida - 3 cups
Sugar - 1 cup
Roasted chanadal - 1 cup
Dry fruits - 1 cup
Grated drycoconut - 1 cup
Baking soda - 1/4 tsp
Salt - 1/2 tsp
Oil - for deep frying
Cardmom powder - 1 tbsp
PREPARATION
Mix the maida and soda well , with enough water and make a dough as we make for poori or […]
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BEET ROOT CURRY
INGREDIENTS
Beetroot - 1/2 no
Chana dal - 2 cups
Oil - 2 tbsp
Garlic pods - 3 nos
Redchillies - 3 nos
Salt - 11/2 tbsp
Turmeric - 1/4 tsp
Curry leaves - 10 nos
PREPARATION
Grate beetroot and set aside.
Soak chana dal in hot water for about 2 hrs before preparing the curry.
Heat oil and put tadka and […]
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BEANS CURRY
INGREDIENTS
Beans - 2 cups (chopped )
Coconut powder - 1 cup ( dry grated )
Oil - 2 tbsp
Mustrad - 1 tbsp
Cumin - 1 tbsp
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Curry leaves - 10 nos
Turmeric - 1/4 tsp
Redchillies - 3 nos
Salt - 2 tsp
PREPARATION
Wash the cut beans and microwave cook for 10 min.Put tadka […]
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