On this page the following entries were made in the “October, 2007” time-frame.
Archive for “October, 2007”
BHENDI FRY
BHENDI FRY
INGREDIENTS
Bhendi / Ladies finger - 300gmsSalt - 1 tspRedchilli powder - 1 tspBesan - 1 tbspCumin - 1 tspOil - 2 tbsp
PREPARATION
Microwave cook bhendi for about 10 min. Heat oil in a pan and add cumin seedsto it. Once they splutter , add cooked bhendi and fry . Fry till the bhendi become […]
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KAKARAKAYA PULUSU KURA
KAKARAKAYA PULUSU KURA
INGREDIENTS
Kakarakaya - 4- 5 nosOnions - 2 nosOil - 1 tbspUrad dal - 1 tspChana dal - 1 tspMustard seeds - 1 tspCumin seeds - 1 tspCurry leaves - 10 nosSalt - 1 tspRed Chilli powder - 1 tspTurmeric - 1/4 tspTamarind puree - 2 tspJaggery - 2 pieces
PREPARATION
Cut kakarakaya into circular shape […]
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BUDIDAGUMMADIKAYA BAJJI
BUDIDAGUMMADI OR ASH GOURD BAJJI
INGREDIENTS
Urad dal - 2 cups
Ash gourd - 250 gms
Salt - 1tsp
Red Chilli powder - 1 tsp
Cumin seeds - 1 tsp
Turmeric - 1/4 tsp
Oil - deep frying
PREPARATION
Soak urad dal for 8 hrs and grind it into fine batter . Parallely , heat oil and in the mean while cut the […]
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CAPSICUM MASALA
CAPSICUM MASALA
INGREDIENTS
Capsicum - 6 nosOnions - 1 noPoppy seeds - 1/2 cupSesame seeds - 1/2 cupCoconut powder - 1 cupGaram Masala - 1 tbspGarlic pods - 4 -5 nosRed Chillies - 10 nosCumin - 1 tspGinger - same quantity as garlicSalt - 2 tspFood colour - RedOil - 2 tbspPREPARATION
Wash and cut capsicum lengthwise […]
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PEAS PULAV
PEAS PULAVINGREDIENTS
Bay leaves - 3 nosPeas - 1 cupBasmathi Rice - 4 cupsJavithri - 3 and make them into piecesCinnamon sticls - 3 piecesCardamom - 10 nosCloves - 10 nosGinger garlic paste - 2 tbspPudina / Mint leaves - 1/2 cupSalt - 3 tbspOil - 3 -4 tbspWater - 6 cups
PREPARATION
Wash and soak […]
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PUTNA CHUTNEY OR ROASTED CHANA CHUTNEY
PUTNA CHUTNEY OR ROASTED CHANA CHUTNEY
This chutney we used to make it a dish to Idli or Dosa . A very common day to day made chutney and most sought after too….
INGREDIENTS
Putna dal - 2 cupsTamarind puree - 1/2 tspCoconut powder - 2 -3 cupsGreen chillies - 3 nosOil - for tadkaCurry leaves - […]
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PESARA PACCHADI / MOONG DAL CHUTNEY
PESARA PACCHADI
INGREDIENTS
Pesara pappu - 150 gmsUrad dal - 1 tbspChana dal - 1 tbspRed chillies - 10 - 15 nosMango pieces - 2 - 3 nosMustard seeds - 1 tspFenugreek seeds - 1/1 tspTurmeric - a pinch of itOil - 1/2 tbspAsfoetida - 1/2 tsp
PREPARATION
Soak moong dal for 2 hrs in hot water . […]
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SOJJAPPALU
SOJJAPPALU INGREDIENTS
Bombay Rawa - 250 gmsSugar - 500 gmsGhee - 2 tbspCardamom powder - 2 tspMaida - 500 gmsOil - 4 tbspSalt - 1 tsp
Water - 1/2 lPREPARATION
Heat ghee and fry rawa adding 1tsp ofcardamom powder . Once fried to golden brown , transfer the contents into another pan . Now take […]
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ALOO CURRY SPECIALLY FOR DOSA
ALOO CURRYINGREDIENTS
Aloo - 4 nosOnions - 2 nosGreen chillies - 3 nosCurry Leaves - 10 nosCoriander - 1/4 bunch choppedOil - for popu or tadka
PREPARATION
Peel off and cut potatoes and onions into small pieces and microwave cook them along with green chillies for about 10 min . They need to become soft enough .
Heat oil […]
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PLAIN DOSA
Dosa is another staple breakfast in the south India .
DOSA / PLAIN DOSAINGREDIENTS
Urad Dal - 2 cupsRice - 4 cupsRatio = 1 :2 (1 cup of dal , 2 cups of rice )Salt - 3/4 tbspOil - 2 tbsp
PREPARATION
Soak urad dal and rice together or separately as desired over night and grind them into […]
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