On this page the following entries were made in the “November, 2007” time-frame.
Archive for “November, 2007”
UPMA
INGREDIENTS
Bombay Rawa - 2 cups
Water - 4 cups
Ginger - 1/3 finger length piece
Greenchillies - 4 -5 nos
Curry leaves - 10 nos
Oil - 1 tbsp
Ghee - 2 tbsp
Salt - 3 tsp
PREPARATION
Chop ginger and greenchillies to small pieces and set aside.
Take a pan heat oil […]
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BRINJAL CURRY
INGREDIENTS
Brinjal - 6 no long
Onions - 2nos
Oil - 2tbsp
Cumin - 1 tbsp
Salt - 11/2 tbsp
Redchillipowder - 2 tbsp
Turmeric - a pinch of it
PREPARATION
Wash and cut the brinjalinto finger length long pieces.
Microwave cook for about 10min.
Heat oil in a pan and fry chopped onions along with cumin to golden red.
Add the cooked […]
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PALAKURA PULUSU
INGREDIENTS
Baby Palak / Spinach - 1 pack
Chana dal - 2 cups
Tamarind puree - 2 tsp
Salt - 2 1/2 tsp
Redchillipowder - 2 tsp
Turmeric - a pinch of it
Garlic pods - 3 nos
Oil - 1 tbsp
Curry leaves - 10 nos
Water - 3 cups
Bottle gourd - 10 pieces
Greenchillies - 4 -5 nos
Besan - 2 tbsp
PREPARATION
[…]
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GAJAR HALWA
INGREDIENTS
Carrots - 8 - 10 nos
Sugar - 2 cups
Milk - 8 - 10 cups
Mawa - 2 cups
Cardamom powder - 1 tbsp
Food colour / Saffron - a pinch of them
Dry fruits - 1 cup
Ghee - 1 tbsp
PREPARATION
Wash and peel off the carrots and grate them .
Take a deep pan and add the grated carrot to […]
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KAJJIKAYALU
INGREDIENTS
Maida - 3 cups
Sugar - 1 cup
Roasted chanadal - 1 cup
Dry fruits - 1 cup
Grated drycoconut - 1 cup
Baking soda - 1/4 tsp
Salt - 1/2 tsp
Oil - for deep frying
Cardmom powder - 1 tbsp
PREPARATION
Mix the maida and soda well , with enough water and make a dough as we make for poori or […]
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BEET ROOT CURRY
INGREDIENTS
Beetroot - 1/2 no
Chana dal - 2 cups
Oil - 2 tbsp
Garlic pods - 3 nos
Redchillies - 3 nos
Salt - 11/2 tbsp
Turmeric - 1/4 tsp
Curry leaves - 10 nos
PREPARATION
Grate beetroot and set aside.
Soak chana dal in hot water for about 2 hrs before preparing the curry.
Heat oil and put tadka and […]
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BEANS CURRY
INGREDIENTS
Beans - 2 cups (chopped )
Coconut powder - 1 cup ( dry grated )
Oil - 2 tbsp
Mustrad - 1 tbsp
Cumin - 1 tbsp
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Curry leaves - 10 nos
Turmeric - 1/4 tsp
Redchillies - 3 nos
Salt - 2 tsp
PREPARATION
Wash the cut beans and microwave cook for 10 min.Put tadka […]
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TOMATO CHUTNEY
INGREDIENTS
Tomatoes - 6 - 7 nos
Tamarind puree - 2 tbsp
Mustard powder - 3 tbsp
Fenugreek powder - 2 tbsp
Salt - 4 tbsp
Redchilli powder - 4 tbsp
Oil - 4 tbsp
Redchillies - 4 -5 nos
Turmeric - a pinch of it
Mustard - 1 tbsp
Cumin - 1 tbsp
Uraddal - 1 tbsp
Chanadal - 1 tbsp
Garlic pods - 3 nos
PREPARATION
Wash […]
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KANDA KURA // YAM CURRY
KANDA KURA // YAM CURRY INGREDIENTS
Kanda pieces - 2 cups
Ginger - full finger length piece
Lemon - 2 nos
Salt - 11/2 tbsp
Greenchillies - 6 nos
Oil - 2 tbsp
Coriander - 1 /2 bunch
Mustard seeds - 1 tsp
Cumin - 1 tsp
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Curry leaves - 5 - 10 nos
Redchillies - […]
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VERMICELLI UPMA
VERMICELLI UPMAINGREDIENTS
Vermicelli - 11/2 cups
Water - 3 cups
Onion - 1
Tomato - 1
Ginger - half finger length piece
Curry leaves - 5 - 10 nos
Green chillies - 5 nos
Oil - 2 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp
Chana Dal - 1 tbsp
Urad Dal -1 tbsp
Lemon - 1
Salt - 2 1/ tsp
PREPARATION
Chop onion and tomato to fine […]
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