Nifty Hands
Lakshmi’s Domain

 
 
INGREDIENTS
 

Ground nuts - 1 cup
Drygrated coconut - 1/2 cup
Green chillies - 5 -6 nos
Oil - 1 tbsp
Salt - 11/2 tsp
Curry leaves - 5 nos

 
PREPARATION
 

Take the ground nuts along with dry grated coconut ,salt and green chillies and grind well into a powder.
Add water and grind well […]

Continue reading “PALLI CHUTNEY” »

INGREDIENTS

Rice - 2 cups
Moong dal - 1 cup
Dry grated coconut - 1 cup
Cumin - 1 tsp
Mustard -1 tsp
Urad dal - 1 tbsp
Redchillies - 4 - 5 nos
Curry leaves - 10 nos
Oil - 2 tbsp
Ghee - 2 tbsp
Salt - 1tbsp
Water - 500 ml

PREPARATION
[…]

Continue reading “UPPUDU PINDI” »

INGREDIENTS

Urad dal - 2 cups
Idli Rawa ( Cream of Rice ) - 4 cups
Salt - 1 1/2 tsp
Baking Soda - 1/4 tsp
Water - 2 - 4 cups

PREPARATION

Soak 2 cups of Urad dal or minapa pappu […]

Continue reading “IDLI AND SAMBAR” »

INGREDIENTS
 

Mangoes - 2 nos
Redchillipowder - 2 tbsp
Salt - 2 tbsp
Mustard powder - 1 tsp
fenugreek powder - 1/2 tsp
Oil - 1 - 1/2 cup
Garlic pods - 2 nos
Redchillies - 6 nos
Urad dal - 1 tsp
Fenugreek - 1/2 tsp
Mustard - 1 tbsp
Curry leaves - 10 nos
Turmeric - a pinch of it

 
PREPARATION
 

  […]

Continue reading “CUT MANGO CHUTNEY” »

 
INGREDIENTS
 
Greenbrinjal - 10 nos
Indian beans frozen - 1 pc
Ginger one finger length piece - 1
Greenchillies - 6 nos
Oil - 1 tbsp
Turmeric - a pinch of it
Salt - 1 1/2 tbsp
Curry leaves - 10 nos
Chanadal - 1 tbsp
Uraddal - 1 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp
 
PREPARATION
           

 Wash and cut […]

Continue reading “VANKAI CHIKKUDUKAI KURA / BRINJAL INDIAN BEANS CURRY” »

INGREDIENTS
 

Snake gourd - 1pack frozen
Dry grated coconut - 1 cup
Sesame seeds - 1/2cup
Poppy seeds - 1/4 cup
Salt - 1 1/2 tsp
Turmeric - a pinch of it
Curry leaves - 10 nos
Redchillies - 4 nos
Oil - 1 tbsp
Urad dal - 1/2 tbsp
Chana dal - 1/2 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp

 
PREPARATION
 
        
 

 Roast […]

Continue reading “POTLAKAYA KURA / SNAKE GOURD CURRY” »

INGREDIENTS

Kanda - 2 cups
Bacchali - 4 bunches
Lemon - 2 nos
Redchillies - 2 nos
Greenchillies - 5 nos
Salt - 11/2tbsp
Oil - 1 tbsp
Urad dal - 1tbsp
Chana dal - 1 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp
Curry leaves - 10 nos
Turmeric - 1/4 tsp
Ginger - 2 finger length pieces
Coriander - 1/2 bunch

PREPARATION

[…]

Continue reading “KANDA BACCHALI KURA” »

INGREDIENTS
Water - 1 cup
Oil - 1/2 cup
Chocolate cake mix - 1 pc
Cake pan - 1
Butter - grease the pan

PREPARATION

Take a container and add 1 cup of water and 1/2 a cup of oil […]

Continue reading “CHOCOLATE CAKE” »

INGREDIENTS

Bombay Rawa - 4 cups
Sugar - 6 cups
Cardamom powder - 1 tsp
Ghee - 1 cup
Coconut powder - 2 cups(dry grated )
Milk - 1 cup

PREPARATION

Heat oil in a pan and fry bombay rawa to golden red colour .
Add cardamom and coconut powder and sugar and mix well.
Add milk to the mix and […]

Continue reading “RAWA LADDOO” »

 
INGREDIENTS

Kakarakaya - 4 nos
Onions - 2 nos
Salt - 2 tbsp
Redchilli powder - 2 tbsp
Turmeric - a pinch
Oil - 1 tbsp
Cumin - 1 tbsp

PREPARATION

Wash and cut karela circular pieces. Microwave them for 15 min […]

Continue reading “KAKARAKAYA ULLI KARAM” »