On this page the following entries were made in the “CURRY” category.
Archive for “CURRY”
GREEN BRINJAL FRY
INGREDIENTS
Green Brinjals - 10 - 15 nos
Onions - 2 nos
Oil - for deep frying
Besan - 2 tbsp
Salt - 11/2 tsp
Redchilli powder - 1 tsp
PREPARATION
Wash and cut brinjals along the center in both the directions to three fourth of the base.
Deep fry them in oil to red or even till they […]
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CAPSICUM GRAVY
INGREDIENTS
Capsicum - 4 nos
Green chillies -4nos
Sesame seeds - 1 cup
Cashewnuts - 1 cup
Drygratedcoconut powder - 1 cup
Poppy seeds - 1/2 cup
Salt - 11/2 tsp
Redchilli powder - 1 tsp
Turmeric - 1/4 tsp
Gingergarlic paste - 1/2 tsp
Oil - 2 tbsp
PREPARATION
Wash and cut the capsicum to 4 pieces length wise.
Heat oil in a pan and fry the capsicum […]
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SENAGA PAPPU KOBBARI DAL / CHANA DAL AND COCONUT DAL
INGREDIENTS
Chana dal - 2 cups
Coconut dry grated - 1 cup
Redchillies - 2 nos
Curry leaves - 5 - 6 nos
Urad dal - 1/2 tsp
Mustard - 1/2 tsp
Cumin - 1/ 2 tsp
Salt - 1 tsp
oil - 1 tsp
PREPARATION
Soak chana dal for half an hour . Pressure cook for two whistles.
Dal should not be cooked soft .. […]
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CAULIFLOWER FRY
INGREDIENTS
CAULIFLOWER - 1 NO
GREEN CHILLIES - 2 NO
CUMIN - 1 TSP
GINGER - 1PCE(EQU GARLIC POD)
GARLIC- 1 POD
SALT - 11/2 TSP
OIL - 3 TBSP
PREPARATION
WASH AND CUT THE CAULIFLOWER INTO FLORETS.
SOAK THEM IN HOT WATER ADDING A SPOON FULL OF SALT.
HEAT OIL AND ADD THE GREEN CHILLIES […]
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SORAKAYA / BOTTLE GOURD GRAVY CURRY
INGREDIENTS
SORAKAYA - 1 NO
COCONUT - 1 CUP(DRY GRATED OR FRESH )
CURD - 2 CUPS
POPPY SEEDS - 1/2 CUP
SALT - 11/2 TBSP
GINGERGARLIC PASTE - 1TSP EA
CURRY LEAVES - 5 - 6 NOS
URADDAL - 1/2 TSP
CHANA DAL - 1/2 TSP
MUSTARD - 1TSP
CUMIN - 1 TSP
REDCHILLIES - 2 NOS
OIL - 1 TBSP
PREPARATION
[…]
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GRAPE TOMATO CURRY
INGREDIENTS
GRAPE TOMATOES - 1 PC
GROUNDNUTS - 2 TBSP
CORIANDER SEEDS - 2 TBSP
CASHEWNUTS - 2 TBSP
SHAHZEERA - 2 TBSP
GREEN CHILLIES - 5 - 6 NOS
CUMIN - 1 TBSP
SALT - 11/2 TBSP
TURMERIC - 1/4 TSP
OIL -1 TBSP
ONION - 1 NO
POPPY SEEDS - 2 TBSP
PREPARATION
[…]
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MIRCHI KA SALAN
INGREDIENTS
MIRCHI - 10 NOS
GROUND NUTS - 1 CUP
SESAME SEEDS - 1 CUP
GRATED (DRY)COCONUT - 1 CUP
TAMARIND PUREE - 1 TBSP
SALT-2 TBSP
ONIONS - 2 NOS
POPPY SEEDS - 1/2 CUP
GINGER GARLIC PASTE - 2 TBSP( 1 TBSP EA)
CUMIN - 2TBSP
SHAHZEERA - 2TBSP
CURRY LEAVES - 10 NOS
OIL - 2 TBSP
CINNAMON STICKS - 2 NOS
CORIANDER SEEDS - 1/2CUP
FOOD COLOR […]
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CAULIFLOWER IN TOMATO GRAVY
INGREDIENTS
CAULIFLOWER - 1 PC
ONIONS - 2 NOS
OIL -1 TBSP
TOMATOES - 2 NOS
CURRY LEAVES - 5 - 10 NOS
GARAM MASALA - 2 TSP
GINGER GARLIC PASTE - 1TSP EA
CUMIN - 1 TBSP
GREEN CHILLIES - 4 NOS
TURMERIC - 1 /4 TSP
SALT - 2TSP
REDCHILLIPOWDER - 1TSP
POPPY SEEDS - 1 CUP
CURDS - 1CUP
PREPARATION
[…]
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DONDAKAI / TINDORA CURRY
INGREDIENTS
Dondakaya - 20 - 25 nos
Besan - 1 cup
Coriander powder -2 tbsp
Dry grated coconut - 1/2 cup
Redchillipowder- 2 tsp
Salt- 2 tsp
Oil - 3 tbsp
Mustard -1 tsp
Cumin - 1 tbsp
Uraddal - 1tsp
Chanadal - 1 tsp
PREPARATION
Wash and cut dondakaya as shown in the pic. Microwave cook for 15 min.
Heat […]
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AALOO CURRY
INGREDIENTS
Aaloo frozen shredded - 1 pck
Onions - 2 nos
Redchilli powder -2 tsp
Salt -2 tsp
Cumin - 1 tsp
Oil - 2 tbsp
Turmeric - 1/4 tsp
Gingergarlic paste - 1/s tsp
PREPARATION
Microwave cook potatoes for 10 min.
Heat oil in a pan […]
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