On this page the following entries were made in the “CURRY” category.
Archive for “CURRY”
STUFFED BRINJAL CURRY
INGREDIENTS
Brinjal ( long ) - 4 nos
Besan - 2 cups
Oil - 1/2 cup
Redchilli powder - 11/2 tbsp
Salt - 1 1/2 tbsp
Cumin - 1 tbsp
Turmeric - 1/4 tsp
PREPARATION
Wash and cut brinjals to finger length pieces length wise in the centre in order to stuff them.
Fry besan adding salt , rechilli powder […]
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CAPSICUM CURRY WITH PEANUT BUTTER
INGREDIENTS
Capsicum - 6 nos
Peanut butter - 1 cup
Onions - 2 nos
Redchilli powder - 1 tbsp
Salt - 11/2 tbsp
Turmeric - a pinch of it
Garam masala - 1 tbsp
Garlic paste - 1 tbsp
Ginger paste -1 tbsp
PREPARATION
Wash and cut capsicum length wisein the center […]
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CAULIFLOWER CURRY
INGREDIENTS
Cauliflower - 1 no
Onions - 2 nos
Greenchillies - 5 - 6 nos
Cashewnuts - 1 cup
Redchilli powder - 1 tsp
Salt - 2 tsp
Turmeric - 1/4 tsp
Curry leaves - 10 nos
Mustard -1/2 tsp
Bay leaves - 2 nos
Cardamom - 4 nos
Cloves - 2 nos
Garlic paste - 1 tbsp
PREPARATION
[…]
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VANKAI ULLI KARAM
INGREDIENTS
Vankai / Brinjal - 10 nos
Onions - 11/2 nos
Redchilli powder - 4 tsp
Salt - 4 tsp
Turmeric - 1/4 tsp
Oil - 3 tbsp
Tamarind - 1 tsp
PREPARATION
Wash and cut brinjal length wise in the center so that we can stuff it with ulli karam .
Cut onions and add salt , […]
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VANKAI CHIKKUDUKAI KURA / BRINJAL INDIAN BEANS CURRY
INGREDIENTS
Greenbrinjal - 10 nos
Indian beans frozen - 1 pc
Ginger one finger length piece - 1
Greenchillies - 6 nos
Oil - 1 tbsp
Turmeric - a pinch of it
Salt - 1 1/2 tbsp
Curry leaves - 10 nos
Chanadal - 1 tbsp
Uraddal - 1 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp
PREPARATION
Wash and cut […]
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POTLAKAYA KURA / SNAKE GOURD CURRY
INGREDIENTS
Snake gourd - 1pack frozen
Dry grated coconut - 1 cup
Sesame seeds - 1/2cup
Poppy seeds - 1/4 cup
Salt - 1 1/2 tsp
Turmeric - a pinch of it
Curry leaves - 10 nos
Redchillies - 4 nos
Oil - 1 tbsp
Urad dal - 1/2 tbsp
Chana dal - 1/2 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp
PREPARATION
Roast […]
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KANDA BACCHALI KURA
INGREDIENTS
Kanda - 2 cups
Bacchali - 4 bunches
Lemon - 2 nos
Redchillies - 2 nos
Greenchillies - 5 nos
Salt - 11/2tbsp
Oil - 1 tbsp
Urad dal - 1tbsp
Chana dal - 1 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp
Curry leaves - 10 nos
Turmeric - 1/4 tsp
Ginger - 2 finger length pieces
Coriander - 1/2 bunch
PREPARATION
[…]
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KAKARAKAYA ULLI KARAM
INGREDIENTS
Kakarakaya - 4 nos
Onions - 2 nos
Salt - 2 tbsp
Redchilli powder - 2 tbsp
Turmeric - a pinch
Oil - 1 tbsp
Cumin - 1 tbsp
PREPARATION
Wash and cut karela circular pieces. Microwave them for 15 min […]
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TOMATO CURRY
INGREDIENTS
Tomatoes - 10 -15 nos
Chanadal - 1/2 cup
Uraddal - 1/2 cup
Coriander seeds - 1 cup
Dry grated coconut - 1/2 cup
Redchillies - a hand full
Salt - 2 tbsp
Turmeric - 1/4 tsp
Ginger garlic - equal amounts ( 4 garlic pods = amount of ginger )
Oil - 2 tbsp
Coriander - 1/4 bunch
Onions - 2 nos
Cumin - […]
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BRINJAL CURRY
INGREDIENTS
Brinjal - 6 no long
Onions - 2nos
Oil - 2tbsp
Cumin - 1 tbsp
Salt - 11/2 tbsp
Redchillipowder - 2 tbsp
Turmeric - a pinch of it
PREPARATION
Wash and cut the brinjalinto finger length long pieces.
Microwave cook for about 10min.
Heat oil in a pan and fry chopped onions along with cumin to golden red.
Add the cooked […]
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