On this page the following entries were made in the “CURRY” category.
Archive for “CURRY”
KAKARAKAYA PULUSU KURA
KAKARAKAYA PULUSU KURA
INGREDIENTS
Kakarakaya - 4- 5 nosOnions - 2 nosOil - 1 tbspUrad dal - 1 tspChana dal - 1 tspMustard seeds - 1 tspCumin seeds - 1 tspCurry leaves - 10 nosSalt - 1 tspRed Chilli powder - 1 tspTurmeric - 1/4 tspTamarind puree - 2 tspJaggery - 2 pieces
PREPARATION
Cut kakarakaya into circular shape […]
Continue reading “KAKARAKAYA PULUSU KURA” »
CAPSICUM MASALA
CAPSICUM MASALA
INGREDIENTS
Capsicum - 6 nosOnions - 1 noPoppy seeds - 1/2 cupSesame seeds - 1/2 cupCoconut powder - 1 cupGaram Masala - 1 tbspGarlic pods - 4 -5 nosRed Chillies - 10 nosCumin - 1 tspGinger - same quantity as garlicSalt - 2 tspFood colour - RedOil - 2 tbspPREPARATION
Wash and cut capsicum lengthwise […]
Continue reading “CAPSICUM MASALA” »
ALOO CURRY SPECIALLY FOR DOSA
ALOO CURRYINGREDIENTS
Aloo - 4 nosOnions - 2 nosGreen chillies - 3 nosCurry Leaves - 10 nosCoriander - 1/4 bunch choppedOil - for popu or tadka
PREPARATION
Peel off and cut potatoes and onions into small pieces and microwave cook them along with green chillies for about 10 min . They need to become soft enough .
Heat oil […]
Continue reading “ALOO CURRY SPECIALLY FOR DOSA” »
BAGARA BAINGAN
BAGARA BAINGANINGREDIENTS
Sesame seeds - 3 tbspCoconut powder - 4 tbspCoriander powder - 1 tbspPoppy seeds - 3 tbspGinger garlic pieces - 1 tbspOnions - 2 nosRedchillipowder - 1 tbspSalt - 1 tbspTamarind puree - 1/2 tbspCumin seeds - 1tbspCloves - 2 nosCinnamon sticks - 2 nosGround nut - 2 tbspOil - 2 tbsp
PREPARATION
Heat […]
Continue reading “BAGARA BAINGAN” »
CHANA MASALA
CHANA MASALAINGREDIENTS
Whole Chana - 3 cupsOnions - 2 nosTomatoes - 6 nosGaram Masala - 1 tbspChana Masala - 1 tbspCoriander - 1/4 bunchTurmeric - 1/4 tspCardamom powder - 1/2 tspRed chilly powder - 1/2 tspAmchur powder - 1 tbspCloves - 3 nosCinnamon sticks - 2 nosGingergarlic paste - 1 tspBay leaves - 2 nos
PREPARATION
Cook Chana […]
Continue reading “CHANA MASALA” »
MIXED VEGETABLE CURRY
MIXED VEGETABLE CURRY
INGREDIENTS
Vegetables - 2 cups
Tomatoes - 5 nos
Paneer - 10 pieces
Salt - 2 tsp
Turmeric - a pinch of it
Ginger garlic paste - 1tbsp
Garam Masala - 2 tbsp
Oil - 1 tbsp
Onions - 2 nos
Coriander - 1/4 bunch
Amchur powder - 1/2 tsp
PREPARATION
Microwave cook vegetables for 10 minutes.Cut tomatoes and make puree of […]
Continue reading “MIXED VEGETABLE CURRY” »
STUFFED VANKAI CURRY
STUFFED VANKAI CURRY
INGREDIENTS
Vankai - 4 nos
Urad dal - 1 cup
Chana dal - 1 cup
Coriander seeds - 1/2 cup
Red Chillies - 1 hand full
Salt - 1 tbsp
Coconut powder - 2 tbsp
Oil - 2 tbsp
PREPARATION
Wash and cut brinjals into two and cut length wise in the center .
In a tbsp of oil , fry urad dal , […]
Continue reading “STUFFED VANKAI CURRY” »
STUFFED CAPSICUM
I had learnt a lot of cooking from my mother in law . Both my in laws loved Capsicum stuffed curry . We used to make it very frequently. It tastes really great and goes well with rice or chapathi.
STUFFED CAPSICUM
Capsicum - 4 nosBesan - 2 cupsOnions - 2 nosSalt - 2 tspChilli powder - […]
Continue reading “STUFFED CAPSICUM” »
CAULIFLOWER
Cauliflower cooked with carrot and peas is awesome !!!
INGREDIENTS
Cauliflower - 1 no
Peas and Carrot - 2 cups
Onions - 2 nos
Green chillies - 5 - 6 nos
Coriander Powder - 1 tbsp
Garam Masala Powder - 1 tbsp
Curd - 1 cup
Coconut powder - 1/2 cup
Poppy seeds - 1/2 cup
Salt - 2 tsp
Turmeric - […]
Continue reading “CAULIFLOWER” »
DUM ALOO
Aloo can be cooked in many forms and I challenge no other vegetable brings so much taste how ever cooked . Dum Aloo is very tasty and its not too spicy either.
DUM ALOO
INGREDIENTS
Aloo - 2 - 3 nos
Coconut powder - 2 cups
Curd - 2 cups
Greenchillies - 10 nos
Poppy seeds - 1/2 cup
Onions […]
Continue reading “DUM ALOO” »
