On this page the following entries were made in the “December, 2007” time-frame.
Archive for “December, 2007”
RASAM
INGREDIENTS
Tomatoes - 2 nos
Tamarind puree - 1/4 tsp
Jaggery - 2 cubes ( small ones)
Salt - 1 1/2 tsp
Corianderpowder - 1 tbsp
Rasam powder - 1 tbsp
Greenchillies - 5 - 6 nos
Curry leaves - 6 -10 nos
Coriander - 1/4 bunch
Turmeric - 1/4 tsp
Water - 500 ml
Oil - for tadka - 1 tbsp
Asfoetida - 1/4 tsp
PREPARATION
Wash and […]
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STUFFED BRINJAL CURRY
INGREDIENTS
Brinjal ( long ) - 4 nos
Besan - 2 cups
Oil - 1/2 cup
Redchilli powder - 11/2 tbsp
Salt - 1 1/2 tbsp
Cumin - 1 tbsp
Turmeric - 1/4 tsp
PREPARATION
Wash and cut brinjals to finger length pieces length wise in the centre in order to stuff them.
Fry besan adding salt , rechilli powder […]
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SORAKAYA ( KADDU )PACCHADI / CHUTNEY
INGREDIENTS
Sorakaya - 1 cup
Tamarind - 1 tsp
Urad dal-1 tbsp
Chana dal - 1tbsp
Asfoetida - 1/4 tsp
Garlic pods -2 nos
Green chillies - 4 -5 nos
Coriander - 1/4 bunch
Turmeric - 1/4 tsp
Salt - 11/2 tsp
Oil - 2 tbsp
Redchillies - 5 -6 nos
PREPARATION
Cut sorakaya into fine pieces of small size and set aside along with green chillies split […]
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KESARI PULAV
INGREDIENTS
Basmathi rice- 5 cups
Onions - 3 nos
Dry Fruits - 1 cup
Ghee -1cup
Cardamom - 1tsp
Bay leaves - 2 nos
Vegetables - 2 cups
Cloves- 1 tsp
Ginger garlic paste - 2 tbsp ( 1 part ginger - 1 part garlic )
Saffron - 10 flakes
Milk - 1 cup
Salt - 2tbsp
Shahjeera - 1 tsp
Cinnamon stick - 2 nos
PREPARATION
Soak saffron […]
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ATUKULU UPMA / POHA UPMA
INGREDIENTS
Poha - 3 cups
Onions - 2nos
GreenChillies - 5nos
Oil-2 tbsp
Curry leaves - 6nos
Groundnuts - 1/2 cup
Amchur powder - 2 tsp
Mustard seeds -1 tsp
Cumin -1tsp
Chanadal - 1 tsp
Urad dal - 1tsp
Salt-2 tsp
Turmeric - 1/4 tsp
PREPARATION
Soak poha in water for 10 min and drain away water by leaving the poha in […]
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CAPSICUM CURRY WITH PEANUT BUTTER
INGREDIENTS
Capsicum - 6 nos
Peanut butter - 1 cup
Onions - 2 nos
Redchilli powder - 1 tbsp
Salt - 11/2 tbsp
Turmeric - a pinch of it
Garam masala - 1 tbsp
Garlic paste - 1 tbsp
Ginger paste -1 tbsp
PREPARATION
Wash and cut capsicum length wisein the center […]
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PESARAPAPPU PULUSU
INGREDIENTS
Pesarapappu -2 cups
Tamarind puree - 1 tsp
Onions - 2 nos
Beans - 1 cup
Water - 4 cups
Salt - 2 tsp
Cumin -1 tbsp
Mustard -1 tbsp
Curry leaves - 10 min
Asfoetida - 1/4 tsp
Oil - 1tbsp
PREPARATION
Cut beans and onions length wise and along with moong […]
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CAULIFLOWER CURRY
INGREDIENTS
Cauliflower - 1 no
Onions - 2 nos
Greenchillies - 5 - 6 nos
Cashewnuts - 1 cup
Redchilli powder - 1 tsp
Salt - 2 tsp
Turmeric - 1/4 tsp
Curry leaves - 10 nos
Mustard -1/2 tsp
Bay leaves - 2 nos
Cardamom - 4 nos
Cloves - 2 nos
Garlic paste - 1 tbsp
PREPARATION
[…]
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VANKAI ULLI KARAM
INGREDIENTS
Vankai / Brinjal - 10 nos
Onions - 11/2 nos
Redchilli powder - 4 tsp
Salt - 4 tsp
Turmeric - 1/4 tsp
Oil - 3 tbsp
Tamarind - 1 tsp
PREPARATION
Wash and cut brinjal length wise in the center so that we can stuff it with ulli karam .
Cut onions and add salt , […]
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PALLI CHUTNEY
INGREDIENTS
Ground nuts - 1 cup
Drygrated coconut - 1/2 cup
Green chillies - 5 -6 nos
Oil - 1 tbsp
Salt - 11/2 tsp
Curry leaves - 5 nos
PREPARATION
Take the ground nuts along with dry grated coconut ,salt and green chillies and grind well into a powder.
Add water and grind well […]
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